midnight in y-town scramble
Oh, it's quite obvious that I was craving food late one night and this was the result. Although, I do love breakfast for any meal. This was an unusual mixture for me. I never use ketchup on eggs nor do I put sun dried tomatoes in the mix but in a deciding moment I opted to try. Wow, these eggs tasted so fabulous! Whether it was the result of midnight cooking or my cravings I'm not sure. But, I've made this several times since and it's still yummy. So, I thought I should post it. Next time, I'll take better pics but for now it's my midnight muse original pics. It's a simple meal but good.
prep time
5 Min
cook time
5 Min
method
Pan Fry
yield
2 serving(s)
Ingredients
- 1/2 - green pepper, sliced
- 1/4 cup onion, diced
- 2 medium sun dried tomatoes, sliced
- MIX IN BOWL
- 6 large eggs
- 1/3 cup cottage cheese
- 3 tablespoons half n half
- 2 pinches salt n pepper
- TOPPING FOR EGGS
- ketchup
- A SIDE FOR THE EGGS
- cottage cheese
- crushed pineapple
- MUST FOR MIDNIGHT EATS
- 6 - 8 slices bacon, fried crisp
How To Make midnight in y-town scramble
-
Step 1Saute the peppers & onions in a little butter.....wait to add the sun dried tomatoes at the end just to warm them. -
Step 2Whip up the eggs, cottage cheese, half n half, salt n pepper & add to your sauteed veggies.
-
Step 3Cook up eggs up light & fluffy.
-
Step 4Either serve in a flour tortilla with bacon and ketchup (or hot sauce for those who must)
-
Step 5Serve up on a plate & try the ketchup if you haven't before. I NEVER put ketchup on my eggs but for some reason I decided to try it and I liked it. LOL. --- So many people do love ketchup on their eggs but overall I still prefer hot sauce. It worked this particular night and tasted so fabulous to me. I was very hungry!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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