microwave scrambled eggs
Quick and easy microwave scrambled eggs turn out light and fluffy every time and take three minutes to make. If you have two minutes, you can keep your body full of delicious, power-packed protein.
prep time
5 Min
cook time
5 Min
method
Microwave
yield
1 serving(s)
Ingredients
- 2 large eggs
- 1 tablespoon cold water
- 1 tablespoon butter
- salt and freshly ground black pepper, to taste
How To Make microwave scrambled eggs
-
Step 1Whisk the eggs and water in a small bowl.
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Step 2Melt the butter in a microwave-safe bowl. Add the eggs to the bowl and microwave at 50% power for 20-second increments, stirring with a fork between each increment. Cook just until set.
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Step 3Season with salt the pepper to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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