Mexican Scrambled Eggs

1
Vicki Butts (lazyme)

By
@lazyme5909

From Sunset Cooking for Two.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 Tbsp
butter
1/4 lb
mushrooms, sliced
1/4 c
sliced green onion
1 Tbsp
canned green chiles
2
flour tortillas
1 c
shredded cheddar cheese or jack cheese
4
eggs
1/4 tsp
salt
1 small
avocado, peeled, pitted, sliced
taco sauce, red or green

How to Make Mexican Scrambled Eggs

Step-by-Step

  • 1Melt butter in a frying pan over medium heat. Add mushrooms, onion, and chiles; cook, uncovered, until mushrooms are limp and liquid has evaporated (about 5 minutes).
  • 2Meanwhile, arrange tortillas on a baking sheet; sprinkle evenly with cheese and place in a 350F oven until cheese is melted (about 4 minutes).
  • 3Beat eggs and salt until blended; pour into mushroom mixture and cook, lifting cooked portion with a wide spatula to allow uncooked egg to flow under.
  • 4Cook until done to your liking. Spoon eggs over cheese-topped tortillas; top with avocado slices.
  • 5Pass taco sauce.

    Serve with knife and fork.

Printable Recipe Card

About Mexican Scrambled Eggs

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Mexican
Other Tag: Quick & Easy