Mexican Scrambled Eggs
1 photo of Mexican Scrambled Eggs Recipe
Ingredients
- 2 Tbsp
- butter
- 1/4 lb
- mushrooms, sliced
- 1/4 c
- sliced green onion
- 1 Tbsp
- canned green chiles
- 2
- flour tortillas
- 1 c
- shredded cheddar cheese or jack cheese
- 4
- eggs
- 1/4 tsp
- salt
- 1 small
- avocado, peeled, pitted, sliced
- taco sauce, red or green
How to Make Mexican Scrambled Eggs
- 1Melt butter in a frying pan over medium heat. Add mushrooms, onion, and chiles; cook, uncovered, until mushrooms are limp and liquid has evaporated (about 5 minutes).
- 2Meanwhile, arrange tortillas on a baking sheet; sprinkle evenly with cheese and place in a 350F oven until cheese is melted (about 4 minutes).
- 3Beat eggs and salt until blended; pour into mushroom mixture and cook, lifting cooked portion with a wide spatula to allow uncooked egg to flow under.
- 4Cook until done to your liking. Spoon eggs over cheese-topped tortillas; top with avocado slices.
- 5Pass taco sauce.
Serve with knife and fork.
