mexican scrambled eggs

How To Make mexican scrambled eggs

• 1

  Melt butter in a frying pan over medium heat. Add mushrooms, onion, and chiles; cook, uncovered, until mushrooms are limp and liquid has evaporated (about 5 minutes).
• 2

  Meanwhile, arrange tortillas on a baking sheet; sprinkle evenly with cheese and place in a 350F oven until cheese is melted (about 4 minutes).
• 3

  Beat eggs and salt until blended; pour into mushroom mixture and cook, lifting cooked portion with a wide spatula to allow uncooked egg to flow under.
• 4

  Cook until done to your liking. Spoon eggs over cheese-topped tortillas; top with avocado slices.
• 5

  Pass taco sauce. Serve with knife and fork.
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