menemen

Name: MENEMEN
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 2 - onions, sliced; 1 - red or green bell pepper, halved, de-seeded, and sliced; 14 - oz can chopped tomatoes, without liquid; 2 tablespoon(s) rawspicebar's urfa biber; 4 - eggs; - small bunch parsley, chopped; 6 tablespoon(s) thick, creamy yogurt; 2 - garlic cloves, crushed

5 Pinches 1 Photo

Annie Leroux

Tonawanda, NY

Updated on Nov 20, 2017

Delicious Rawspicebar's MENEMEN recipe.

Rate

prep time

cook time

method Pan Fry

yield Makes 4 servings

Ingredients

2 tablespoons olive oil
2 - onions, sliced
1 - red or green bell pepper, halved, de-seeded, and sliced
14 - oz can chopped tomatoes, without liquid
2 tablespoons rawspicebar's urfa biber
4 - eggs
- small bunch parsley, chopped
6 tablespoons thick, creamy yogurt
2 - garlic cloves, crushed

How To Make menemen

Step 1

Heat oil in a heavy-based frying pan. Stir in the onions, pepper, and salt. Cook until vegetables begin to soften. Add the tomatoes and RawSpiceBar's Urfa Biber, mixing well. Cook until the liquid has reduced.

Step 2

Using a wooden spoon, create four pockets in the tomato mixture and crack the eggs into them. Cover the pan and cook the eggs over a low heat until just set.
Step 3

Beat the yogurt with the garlic and season. Sprinkle the eggs with parsley and serve from the frying pan with a dollop of the garlic-infused yogurt.
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