meat lovers breakfast burrito

7 Pinches 1 Photo
Greenwood, IN
Updated on Oct 24, 2015

This made a lot of meat filling. The egg/meat mixture made approximately 6 medium sized burritos. I had meat filling (meat & veggies) left over that I'll make a quiche with this week.

prep time 10 Min
cook time 30 Min
method Stove Top
yield 6-10 depending

Ingredients

  • 1 pound italian sausage (i like jimmy dean)
  • 6 slices canadian bacon, cut into bite sized pieces
  • 6 slices cooked bacon, crumbled or cut up
  • 2 1/2 ounces pepperoni, quartered into bite sized pieces
  • 8 large eggs
  • 1 tablespoon red pepper flakes
  • 1 tablespoon my seasoning (i use equal amts. garlic powder, onion powder, salt & pepper)
  • 1 cup shredded cheddar cheese
  • 1/2 large green pepper, chopped
  • 1/4 large onion, chopped
  • - salsa, sour cream, avocado, black olives, taco sauce
  • - whole wheat tortillas

How To Make meat lovers breakfast burrito

  • Step 1
    To skillet add sausage, canadian bacon, onions & green peppers, cook together. Once sausage is done, throw in bacon and pepperoni. Let cook til sausage is done and all is heated thoroughly. Add in red pepper flakes & seasoning.
  • Step 2
    In another skillet, spray with pam and scramble 8 eggs along with the cheddar cheese and cook until almost done. Spoon in (with a slotted spoon to eliminate some of the grease) as much of the meat mixture as you like. Once well combined, spoon onto heated whole wheat tortillas. Add salsa, avocado, sour cream or whatever you enjoy on your burrito! Enjoy!

Discover More

Category: Eggs
Keyword: #eggs
Keyword: #meaty
Keyword: #breakfast
Keyword: #mexican
Ingredient: Beef
Culture: American
Method: Stove Top

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