meat lovers breakfast burrito

Name: Meat Lovers Breakfast Burrito
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) italian sausage (i like bob evans); 6 slice(s) canadian bacon, cut into bite sized pieces; 6 slice(s) bacon, cooked & crumbled; 2 1/2 ounce(s) pepperoni, quartered into bite sized pieces; 8 large eggs; 1 tablespoon(s) red pepper flakes; 1 tablespoon(s) my seasoning (i use equal amounts garlic powder, onion powder, salt & pepper); 1 cup(s) cheddar cheese, shredded; 1/2 large green pepper, chopped; 1/4 large onion, chopped; - salsa, sour cream, avocado, black olives, taco sauce; - whole wheat tortillas

16 Pinches 1 Photo

W a

Anywhere, AL

Updated on Oct 24, 2015

This made a lot of meat filling. The egg/meat mixture made approximately 6 medium sized burritos. The leftover meat mixture I'll make a into a quiche!

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 6-10 depending

Ingredients

1 pound italian sausage (i like bob evans)
6 slices canadian bacon, cut into bite sized pieces
6 slices bacon, cooked & crumbled
2 1/2 ounces pepperoni, quartered into bite sized pieces
8 large eggs
1 tablespoon red pepper flakes
1 tablespoon my seasoning (i use equal amounts garlic powder, onion powder, salt & pepper)
1 cup cheddar cheese, shredded
1/2 large green pepper, chopped
1/4 large onion, chopped
- salsa, sour cream, avocado, black olives, taco sauce
- whole wheat tortillas

How To Make meat lovers breakfast burrito

Step 1

To skillet, add sausage, canadian bacon, onions & peppers. Cook together. Once sausage is done, throw in bacon & pepperoni. Let cook until sausage is done and all is heated thoroughly. Add in red pepper flakes & seasoning.

Step 2

In another skillet, spray with Pam and scramble eggs with cheese and cook until almost done. Spoon (with a slotted spoon to eliminate some of the grease) as much of the meat mixture as you like into the egg mixture. Once well combined, spoon into tortillas. Top with salsa, avocado, etc. or whatever you enjoy on your burrito! Enjoy!
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