Meat Lovers Breakfast Burrito

WaffleCrumbs aka Lyn


This made a lot of meat filling. The egg/meat mixture made approximately 6 medium sized burritos. The leftover meat mixture I'll make a into a quiche!


☆☆☆☆☆ 0 votes

6-10 depending
10 Min
30 Min
Stove Top


  • 1 lb
    italian sausage (i like bob evans)
  • 6 slice
    canadian bacon, cut into bite sized pieces
  • 6 slice
    bacon, cooked & crumbled
  • 2 1/2 oz
    pepperoni, quartered into bite sized pieces
  • 8 large
  • 1 Tbsp
    red pepper flakes
  • 1 Tbsp
    my seasoning (i use equal amounts garlic powder, onion powder, salt & pepper)
  • 1 c
    cheddar cheese, shredded
  • 1/2 large
    green pepper, chopped
  • 1/4 large
    onion, chopped
  • ·
    salsa, sour cream, avocado, black olives, taco sauce
  • ·
    whole wheat tortillas

How to Make Meat Lovers Breakfast Burrito


  1. To skillet, add sausage, canadian bacon, onions & peppers. Cook together. Once sausage is done, throw in bacon & pepperoni. Let cook until sausage is done and all is heated thoroughly. Add in red pepper flakes & seasoning.
  2. In another skillet, spray with Pam and scramble eggs with cheese and cook until almost done. Spoon (with a slotted spoon to eliminate some of the grease) as much of the meat mixture as you like into the egg mixture. Once well combined, spoon into tortillas. Top with salsa, avocado, etc. or whatever you enjoy on your burrito! Enjoy!

Printable Recipe Card

About Meat Lovers Breakfast Burrito

Main Ingredient: Beef
Regional Style: American

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