Mango Salsa Omelet

7
Brad Heintz

By
@backyardneighbor

This recipe was created when my wife’s best friend came for a fun girl’s weekend. They had fun and I treated them like royalty! We joked that they were the queens and I their loyal servant for the weekend. On Saturday morning, I decided to make omelets and saw the left-over mango salsa from the appetizer the night before. So I just put it on top of their omelets and they just loved it! It has been a breakfast favorite ever since.

Blue Ribbon Recipe

This is a win, win, win! The mildly spicy fruit salsa turns a solid omelet into something truly spectacular. It's simple and oh-so versatile. Adjust the amount of jalapeno to suit your liking... then consider using this delicious salsa on other meats, fish or as a quick snack, too. Absolutely de-lish! The Test Kitchen


Rating:

★★★★★ 7 votes

Comments:
Serves:
2
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 4
    eggs
  • 1/2 c
    diced ham
  • 1/2 c
    shredded four cheese mexican cheese
  • 2 Tbsp
    butter
  • 2
    large mangos - diced
  • 2
    medium tomatoes - diced
  • 2 Tbsp
    sweet onions - diced
  • 1/2
    jalapeno pepper - minced
  • 2 Tbsp
    cilantro - chopped
  • 2 Tbsp
    fresh squeezed lime juice
  • 1/2 tsp
    taco seasoning mix

How to Make Mango Salsa Omelet

About Mango Salsa Omelet

Course/Dish: Eggs, Fruit Breakfast
Main Ingredient: Eggs
Regional Style: American
Collection: Mother's Day
Hashtag: #omelet




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