magic crust cheesie breakfast pie

Magic Crust Cheesie Breakfast Pie

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Sandy Mika


reading all the comments on the magic crust custard pie made me play around and came up with this from everyones comments, my family and I loved it. I made it in a 12 inch round cake pan, it was thick and fluffy and very tasty.


★★★★★ 1 vote

10 Min
1 Hr
Pan Fry


  • 12
  • 8 oz
    cream cheese, softened
  • 1 c
    ham, chopped
  • 1 c
    mushroom slices
  • 6
    green onions, chopped
  • 1
    green bell pepper, diced
  • 1 c
    parmesan cheese
  • 1 c
    velveta, melted
  • 1/2 stick
    butter, melted
  • 1/2 c
  • 2 1/2 c
  • 1/4 - 1/2 c
    diced jalapeno peppers

How to Make magic crust cheesie breakfast pie


  1. sautee the ham, mushrooms, onions, jalapenos, and peppers and any other vegtable you would like, until tender. set aside.
  2. in a medium sized bowl beat cream cheese till smooth, add eggs one at a time, beating after each.
  3. add milk & melted butter, beat well.
  4. add parmesan and melted velveta,and bisquick, mix well.
  5. stir in the vegtables. and pour into a buttered or greased large cake pan.
  6. Bake in preheated oven at 350* for about an hour or until lightly golden browned and set. let cool about 10 minutes before cutting. serve with salsa and biscuits or toast and enjoy 8]
  7. I think adding some cheddar to this would be great also .

Printable Recipe Card

About magic crust cheesie breakfast pie

Main Ingredient: Eggs
Regional Style: American

Show 2 Comments & Reviews

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