magic crust cheesie breakfast pie

Magic Crust Cheesie Breakfast Pie Recipe

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Sandy Mika


reading all the comments on the magic crust custard pie made me play around and came up with this from everyones comments, my family and I loved it. I made it in a 12 inch round cake pan, it was thick and fluffy and very tasty.


★★★★★ 1 vote

10 Min
1 Hr
Pan Fry


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8 oz
cream cheese, softened
1 c
ham, chopped
1 c
mushroom slices
green onions, chopped
green bell pepper, diced
1 c
parmesan cheese
1 c
velveta, melted
1/2 stick
butter, melted
1/2 c
2 1/2 c
1/4 - 1/2 c
diced jalapeno peppers

How to Make magic crust cheesie breakfast pie


  • 1sautee the ham, mushrooms, onions, jalapenos, and peppers and any other vegtable you would like, until tender. set aside.
  • 2in a medium sized bowl beat cream cheese till smooth, add eggs one at a time, beating after each.
  • 3add milk & melted butter, beat well.
  • 4add parmesan and melted velveta,and bisquick, mix well.
  • 5stir in the vegtables. and pour into a buttered or greased large cake pan.
  • 6Bake in preheated oven at 350* for about an hour or until lightly golden browned and set. let cool about 10 minutes before cutting. serve with salsa and biscuits or toast and enjoy 8]
  • 7I think adding some cheddar to this would be great also .

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About magic crust cheesie breakfast pie

Main Ingredient: Eggs
Regional Style: American

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