Rating:
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Ingredients
- 2 Tbsp
- olive oil
- 6
- shitake mushrooms
- 4
- scallions, chopped
- 12
- snap peas or sugar pea pods
- 2 slice
- sun-dried tomatoes, minced
- 6
- eggs
- 2 Tbsp
- heavy cream
- 1 Tbsp
- fresh dill, minced, or 1/2 tablespoon dried
- 2 Tbsp
- sweet butter
- 2 oz
- herbed goat cheese
- salt
- pepper
How to Make Luncheon Omelet
- 1Heat oil in skillet.
- 2Add mushrooms and scallions and saute for 2 minutes.
- 3Add snap peas and tomatoes.
- 4Cook for 3 minutes more.
- 5Whisk eggs with cream and dill.
- 6Melt butter in non-stick omelet pan or skillet.
- 7Pour in egg mixture.
- 8Spread cheese on eggs.
- 9Follow basic omelet directions.
About Luncheon Omelet
Course/Dish: Eggs
Other Tag: Quick & Easy
