Luncheon Omelet

Luncheon Omelet Recipe

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2 Tbsp
olive oil
shitake mushrooms
scallions, chopped
snap peas or sugar pea pods
2 slice
sun-dried tomatoes, minced
2 Tbsp
heavy cream
1 Tbsp
fresh dill, minced, or 1/2 tablespoon dried
2 Tbsp
sweet butter
2 oz
herbed goat cheese

How to Make Luncheon Omelet


  • 1Heat oil in skillet.
  • 2Add mushrooms and scallions and saute for 2 minutes.
  • 3Add snap peas and tomatoes.
  • 4Cook for 3 minutes more.
  • 5Whisk eggs with cream and dill.
  • 6Melt butter in non-stick omelet pan or skillet.
  • 7Pour in egg mixture.
  • 8Spread cheese on eggs.
  • 9Follow basic omelet directions.

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About Luncheon Omelet

Course/Dish: Eggs
Other Tag: Quick & Easy

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