Rating:
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Ingredients
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2 Tbspolive oil
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6shitake mushrooms
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4scallions, chopped
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12snap peas or sugar pea pods
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2 slicesun-dried tomatoes, minced
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6eggs
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2 Tbspheavy cream
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1 Tbspfresh dill, minced, or 1/2 tablespoon dried
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2 Tbspsweet butter
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2 ozherbed goat cheese
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·salt
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·pepper
How to Make Luncheon Omelet
- Heat oil in skillet.
- Add mushrooms and scallions and saute for 2 minutes.
- Add snap peas and tomatoes.
- Cook for 3 minutes more.
- Whisk eggs with cream and dill.
- Melt butter in non-stick omelet pan or skillet.
- Pour in egg mixture.
- Spread cheese on eggs.
- Follow basic omelet directions.
About Luncheon Omelet
Course/Dish: Eggs
Other Tag: Quick & Easy
