LOBSTER OMELET....living on the wild side!
By
Nancy J. Patrykus
@Finnjin
1
Buttered toast a glass of juice or mimosa!
You will think you are in HEAVEN!
I liked the whole lobster picture. But I
used 1 small cooked lobster tail for each omelet person.
A stunningly beautiful dish if you have the lobster claws to add to the omelet!
A cook in Miami FL. restaurant shared this great recipe with me.
Ingredients
-
1/4 clobster meat...of your choice.
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1-1/2 csour cream
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1 tspdijon mustard
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2 largeeggs
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1 Tbspwater
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1 Tbspchopped green onions
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1/2 tspdried tarragon
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1 tspbutter.....and .salt & pepper