LOBSTER OMELET....living on the wild side!

Name: LOBSTER OMELET....living on the wild side!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: guests or family
Ingredients: 1/4 c lobster meat...of your choice.; 1-1/2 c sour cream; 1 tsp dijon mustard; 2 large eggs; 1 Tbsp water; 1 Tbsp chopped green onions; 1/2 tsp dried tarragon; 1 tsp butter.....and .salt & pepper

By Nancy J. Patrykus
@Finnjin

This will make a lovely breakfast or a wonderful luncheon dish.
Buttered toast a glass of juice or mimosa!
You will think you are in HEAVEN!
I liked the whole lobster picture. But I
used 1 small cooked lobster tail for each omelet person.
A stunningly beautiful dish if you have the lobster claws to add to the omelet!
A cook in Miami FL. restaurant shared this great recipe with me.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

guests or family

Prep:

10 Min

Cook:

10 Min

Ingredients

1/4 c

lobster meat...of your choice.
1-1/2 c

sour cream
1 tsp

dijon mustard
2 large

eggs
1 Tbsp

water
1 Tbsp

chopped green onions
1/2 tsp

dried tarragon
1 tsp

butter.....and .salt & pepper
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How to Make LOBSTER OMELET....living on the wild side!

Step-by-Step

In a small bowl mix together sour cream
and mustard.
In a medium bowl mix together eggs, green onions, tarragon and
salt & pepper to taste.
Melt butter in a skillet,
add egg mixture and cook till set.
On half of the eggs spread sour cream mix then the lobster meat.
Fold other half of eggs over the lobster side.
Serve while warm.