lobster omelet....living on the wild side!
This will make a lovely breakfast or a wonderful luncheon dish. Buttered toast a glass of juice or mimosa! You will think you are in HEAVEN! I liked the whole lobster picture. But I used 1 small cooked lobster tail for each omelet person. A stunningly beautiful dish if you have the lobster claws to add to the omelet! A cook in Miami FL. restaurant shared this great recipe with me.
prep time
10 Min
cook time
10 Min
method
---
yield
guests or family
Ingredients
- 1/4 cup lobster meat...of your choice.
- 1-1/2 cup sour cream
- 1 teaspoon dijon mustard
- 2 large eggs
- 1 tablespoon water
- 1 tablespoon chopped green onions
- 1/2 teaspoon dried tarragon
- 1 teaspoon butter.....and .salt & pepper
How To Make lobster omelet....living on the wild side!
-
Step 1In a small bowl mix together sour cream and mustard. -
Step 2In a medium bowl mix together eggs, green onions, tarragon and salt & pepper to taste.
-
Step 3Melt butter in a skillet, add egg mixture and cook till set. On half of the eggs spread sour cream mix then the lobster meat. Fold other half of eggs over the lobster side. Serve while warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Other Breakfast
Category:
Other Main Dishes
Category:
Seafood
Tag:
#Quick & Easy
Keyword:
#eggs
Keyword:
#lobster
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