LOBSTER OMELET....living on the wild side!
2 photos of Lobster Omelet....living On The Wild Side!
By
Nancy J. Patrykus
@Finnjin
1
This will make a lovely breakfast or a wonderful luncheon dish.
Buttered toast a glass of juice or mimosa!
You will think you are in HEAVEN!
I liked the whole lobster picture. But I
used 1 small cooked lobster tail for each omelet person.
A stunningly beautiful dish if you have the lobster claws to add to the omelet!
A cook in Miami FL. restaurant shared this great recipe with me.
Buttered toast a glass of juice or mimosa!
You will think you are in HEAVEN!
I liked the whole lobster picture. But I
used 1 small cooked lobster tail for each omelet person.
A stunningly beautiful dish if you have the lobster claws to add to the omelet!
A cook in Miami FL. restaurant shared this great recipe with me.
Ingredients
-
1/4 clobster meat...of your choice.
-
1-1/2 csour cream
-
1 tspdijon mustard
-
2 largeeggs
-
1 Tbspwater
-
1 Tbspchopped green onions
-
1/2 tspdried tarragon
-
1 tspbutter.....and .salt & pepper
How to Make LOBSTER OMELET....living on the wild side!
- In a small bowl mix together sour cream
and mustard. - In a medium bowl mix together eggs, green onions, tarragon and
salt & pepper to taste. - Melt butter in a skillet,
add egg mixture and cook till set.
On half of the eggs spread sour cream mix then the lobster meat.
Fold other half of eggs over the lobster side.
Serve while warm.
About LOBSTER OMELET....living on the wild side!
Other Tag: Quick & Easy
