light & fluffy scrammbled eggs

Name: Light & Fluffy Scrammbled Eggs
Prep time: 5 min
Cook time: 10 min
Ingredients: 5-6 large eggs; 1/4 cup(s) half and half; 1/2 cup(s) sour cream; 1 dash(es) salt; 1 dash(es) pepper; 1 dash(es) paprika; 1 cup(s) cheddar shredded cheese; 1 tablespoon(s) butter

(2 RATINGS)

72 Pinches 1 Photo

Lisa's Kitchen

Spring Hill, FL

Updated on Jul 7, 2012

Light & fluffy, a family winner.

Rate

prep time 5 Min

cook time 10 Min

method ---

yield

Ingredients

5-6 large eggs
1/4 cup half and half
1/2 cup sour cream
1 dash salt
1 dash pepper
1 dash paprika
1 cup cheddar shredded cheese
1 tablespoon butter

How To Make light & fluffy scrammbled eggs

Step 1

Wisk eggs, half & half, salt, pepper & paprika extremely well. Add sourcream & shredded cheese to mix, wisk in thoroughly.

Step 2

Take nonstick butter flavored spray pan. Add in table spoon of butter to pan melt & add egg mixture.
Step 3

cook on medium heat. Use wisk or fork to stir continuesly until eggs are light & fluffy. Add to bowl & ready to serve.
Step 4

I have also substituted cheddar for mozzarella, asiago or american cheese. Delicious!!!
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