leftover quiche!
During the week I really don't have time to make a big breakfast usually I don't eat at all and just head out the door. So weekends I try to make a nice breakfast for my hubby. I love making quiches. This is one I made using what I had leftover in my frig.
prep time
15 Min
cook time
40 Min
method
Bake
yield
8 serving(s)
Ingredients
- 4 - eggs beaten
- 1/2 cup milk
- 1/2 cup leftover shredded beef sandwich meat cooked
- 1 cup mixed veggies, corn, peas, carrots, green beans
- 1/2 cup sliced portabella mushroom cap
- 1/4 cup chopped red pepper
- 1/4 cup chopped sweet onion
- 1 cup shredded sharp cheddar cheese
- 1 cup 3 alarm cheese, shredded (thanks diane!)
- 1 - capfull of mrs. dash garlic & herb seasoning
How To Make leftover quiche!
-
Step 1In a medium size bowl, beat your eggs, add your milk, mix, and add the remaining ingredients one at a time and mix each time until all ingredients are added.
-
Step 2Spray a pie plate or quiche plate with cooking spray pour egg mixture in plate and bake at 350° for about 40 minutes or until the center is set and a knife comes out clean. Yummy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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