Leftover Quiche!

Dana Ramsey


During the week I really don't have time to make a big breakfast usually I don't eat at all and just head out the door. So weekends I try to make a nice breakfast for my hubby. I love making quiches. This is one I made using what I had leftover in my frig.


★★★★★ 2 votes

15 Min
40 Min


  • 4
    eggs beaten
  • 1/2 c
  • 1/2 c
    leftover shredded beef sandwich meat cooked
  • 1 c
    mixed veggies, corn, peas, carrots, green beans
  • 1/2 c
    sliced portabella mushroom cap
  • 1/4 c
    chopped red pepper
  • 1/4 c
    chopped sweet onion
  • 1 c
    shredded sharp cheddar cheese
  • 1 c
    3 alarm cheese, shredded (thanks diane!)
  • 1
    capfull of mrs. dash garlic & herb seasoning

How to Make Leftover Quiche!


  1. In a medium size bowl, beat your eggs, add your milk, mix, and add the remaining ingredients one at a time and mix each time until all ingredients are added.
  2. Spray a pie plate or quiche plate with cooking spray pour egg mixture in plate and bake at 350° for about 40 minutes or until the center is set and a knife comes out clean. Yummy!

Printable Recipe Card

About Leftover Quiche!

Course/Dish: Eggs Other Breakfast
Main Ingredient: Eggs
Regional Style: American

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