leah's asparagus frittata
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My cousin brought this dish to dinner on Easter,it was delicious,she sent me the recipe and I wanted to share it with my JAP friends. She served it in small pieces as an appetizer.
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★★★★★
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Ingredients For leah's asparagus frittata
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2 tablespoons butter
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1/2 c chopped green onions
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1 bunch asparagus,cut in 1 inch slices
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8 large eggs
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1 c fontina cheese,diced
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salt,to taste
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black pepper,to taste
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1/2 c grated parmesan cheese
How To Make leah's asparagus frittata
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1Preheat broiler. Melt butter in skillet over medium heat. Add green onions and sauté 1 minute. Add asparagus,sprinkle lightly with salt, and sauté until tender, about 4 minutes. Whisk eggs, 3/4 cup Fontina cheese, salt, and pepper in medium bowl. Add egg mixture to skillet; fold gently to combine. Cook until almost set. Slide into buttered 9x 13 inch baking sheet(use one with at least 1/2 inch sides) Sprinkle remaining 1/4 cup Fontina cheese and Parmesan cheese over. Broil until frittata is puffed and cheese begins to turn golden, about 3 minutes. Cut into small squares. Serve hot or rm. temp.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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