Kitty's Potatoes & Eggs

Katrina Freed


On the rare occasions that I have any leftovers from my Boardwalk Sausage Done THREE Ways

I just heat up the leftovers then pour my egg mixture over top.

With leftovers this takes about five minutes all total. Pop in the toast when you pour in the eggs and breakfast is ready!


★★★★★ 1 vote

2 - 3
25 Min
5 Min


  • 2 Tbsp
    cooking oil
  • 3 c
    cooked potatoes skins on
  • 6
    bacon strips, cooked and cut into small pieces
  • 1/4 c
    green pepper, diced
  • 1/2 c
    red onions, thinly sliced
  • 6
  • 2 Tbsp
  • 1/4 c
    mexican blend shredded cheese
  • ·
    salt & pepper to taste

How to Make Kitty's Potatoes & Eggs


  1. Heat oil in large non stick skillet
  2. Add potatoes and cook on medium-high until golden brown
  3. While potatoes are frying microwave bacon and cut into small pieces
  4. Add peppers, onions, and bacon to potatoes and cook until vegetables are slightly tender
  5. Meanwhile whisk together eggs, milk, and cheese
  6. Pour egg mixture over potatoes, peppers, onions and bacon and allow a few seconds for it to congeal slightly
  7. Stir everything in the pan with a large spoon until eggs are light and fluffy.
  8. Please note that the potatoes, vegetables and bacon can all be prepared in advance and refrigerated. Toss everything in the pan and skip steps 1 - 4. Just get it all hot and stir in the egg mixture. Very very fast breakfast if you do the prep work a day ahead

Printable Recipe Card

About Kitty's Potatoes & Eggs

Course/Dish: Eggs Other Main Dishes

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