key west avocado & egg bake

How To Make key west avocado & egg bake

• 1

  Preheat the oven to 400F. Line a baking sheet with parchment. Cut the avocados in half and remove the pits.
• 2

  Leave the peel on the avocados, and cut a very small small slice off the bottom of each half, so that the avocados don't roll on the baking sheet. Place them on the baking sheet.
• 3

  Crack an egg into the cavity of each avocado half. Season with kosher salt and pepper to taste. Sprinkle shredded cheese over the top of each.
• 4

  Bake for 10-15 minutes, until the eggs are done to your liking. Remove from oven, sprinkle the minced cilantro on top, and serve with toast points. Optional: drizzle with a bit of aioli or hot sauce of your choice.
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