key west avocado & egg bake

2 Pinches
San Diego
Updated on Aug 14, 2022

Creamy avocado & silky eggs

prep time 5 Min
cook time 15 Min
method Bake
yield 4 serving(s)

Ingredients

  • 2 avocados
  • 4 eggs
  • kosher salt & pepper, to taste
  • 1/2 cup grated cheese, your choice
  • 1 tablespoon fresh cilantro, minced

How To Make key west avocado & egg bake

  • Step 1
    Preheat the oven to 400F. Line a baking sheet with parchment. Cut the avocados in half and remove the pits.
  • Step 2
    Leave the peel on the avocados, and cut a very small small slice off the bottom of each half, so that the avocados don't roll on the baking sheet. Place them on the baking sheet.
  • Step 3
    Crack an egg into the cavity of each avocado half. Season with kosher salt and pepper to taste. Sprinkle shredded cheese over the top of each.
  • Step 4
    Bake for 10-15 minutes, until the eggs are done to your liking. Remove from oven, sprinkle the minced cilantro on top, and serve with toast points. Optional: drizzle with a bit of aioli or hot sauce of your choice.

Discover More

Category: Eggs
Ingredient: Fruit
Method: Bake
Culture: American

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