Jack Cheese Oven Omelet

3
Vicki Butts (lazyme)

By
@lazyme5909

Although it’s easy, this omelet looks like you fussed, Sometimes I toss in mushrooms and cheddar cheese.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

8
bacon strips, diced
4
green onions, sliced
8
eggs
1 c
milk
1/2 tsp
seasoned salt
2 1/2 c
shredded monterey jack cheese, divided (10-ounces)

How to Make Jack Cheese Oven Omelet

Step-by-Step

  • 1In a large skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onions in drippings until tender; set aside, In a bowl, beat eggs. Add the milk, seasoned salt, 2 cups of the cheese and sauteed onions. Transfer to a greased shallow 2-qt. baking dish.
  • 2Bake, uncovered, at 350º for 35-40 minutes. Sprinkle with the remaining cheese.

Printable Recipe Card

About Jack Cheese Oven Omelet

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American