How to Make Irish Omelet
- Separate the eggs and beat the yolks: add to the mashed potato, mixing thoroughly, then add the lemon juice, chives, and salt and pepper.
- Melt the butter in the omelette pan.
- Whisk the egg whites until stiff and stir them into the potato mixture.
- Cook the mixture until golden, then run under the broiler to finish and puff it up.
- Serve at once.