Irish Omelet

Irish Omelet Recipe

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Jo Voorhies



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  • 6 small
    eggs or 4 large ones
  • 1 large
    cooked potato, mashed
  • 1
    squeeze lemon juice
  • 1 Tbsp
    chopped chives or scallions
  • ·
    salt and pepper to taste
  • 1 Tbsp

How to Make Irish Omelet


  1. Separate the eggs and beat the yolks: add to the mashed potato, mixing thoroughly, then add the lemon juice, chives, and salt and pepper.
  2. Melt the butter in the omelette pan.
  3. Whisk the egg whites until stiff and stir them into the potato mixture.
  4. Cook the mixture until golden, then run under the broiler to finish and puff it up.
  5. Serve at once.

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About Irish Omelet

Course/Dish: Eggs
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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