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cook time
method
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yield
Ingredients
- 6 small eggs or 4 large ones
- 1 large cooked potato, mashed
- 1 - squeeze lemon juice
- 1 tablespoon chopped chives or scallions
- - salt and pepper to taste
- 1 tablespoon butter
How To Make irish omelet
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Step 1Separate the eggs and beat the yolks: add to the mashed potato, mixing thoroughly, then add the lemon juice, chives, and salt and pepper.
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Step 2Melt the butter in the omelette pan.
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Step 3Whisk the egg whites until stiff and stir them into the potato mixture.
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Step 4Cook the mixture until golden, then run under the broiler to finish and puff it up.
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Step 5Serve at once.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Eggs
Tag:
#Quick & Easy
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