incredible seafood pie

Name: Incredible Seafood Pie
Prep time: 25 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 - 9in. pie shell; 3 ounce(s) cream cheese; 1 cup(s) sharp cheddar cheese, shredded; 1 can(s) 6 oz fancy white crabmeat; 1 can(s) 6 oz. tiny shriimp, drained; 1/4 cup(s) slliced green onion; 1 1/2 cup(s) milk; 3 - eggs, slightly beaten; 1/8 teaspoon(s) nutmeg

18 Pinches

Bev Rovelli

Auburn, NY

Updated on Feb 10, 2016

Very simple one-dish meal. Can use various kinds of canned or frozen seafood.

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prep time 25 Min

cook time 35 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 - 9in. pie shell
3 ounces cream cheese
1 cup sharp cheddar cheese, shredded
1 can 6 oz fancy white crabmeat
1 can 6 oz. tiny shriimp, drained
1/4 cup slliced green onion
1 1/2 cups milk
3 - eggs, slightly beaten
1/8 teaspoon nutmeg

How To Make incredible seafood pie

Step 1

Prick bottom and sides of pie shell with a fork. Partically bake at 375 degrees F. for 8 minutes

Step 2

Combine chesses, seafood and onion. Set aside.
Step 3

In a separate mixing bowl, combine milk, eggs and nutmeg. Combine the 2 bowls, until well blended.
Step 4

Pour mixture into pie shell. Bake a 375 degrees for 35 minutes, until knife inserted comes out clean.
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