incrediable egg tart
(1 rating)
This is the most impressive breakfast dish to serve to your guest. Well worth the effort. It took me two tries to get it right. Also I have slightly modified the original recipe from Food Network magazine, Also theirs may have looked a little nicer, LOL.
(1 rating)
yield
4 or 2 big appetites
prep time
15 Min
cook time
20 Min
Ingredients For incrediable egg tart
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1sheet frozen puff pastry
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3 slicebacon
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1 1/2 cshredded havarti cheese( i bought whole and put into freezer for 15 minutes then shredding was easier.
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3 Tbspparmesan cheese
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4 lgeggs
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salt and pepper fresh chives for topping
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flour for dusting
How To Make incrediable egg tart
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1oven 425 parchment paper line cookie sheet. Chop bacon and fry almost crisp. Bacon will cook more in oven.
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2Lightly flour surface, using 1 pastry sheet roll to 12 inches. Cut into 4 equal portions. Fold over edges and roll to form an edge, all the way around. Bake 7 to 10 minutes until lightly golden. remove let sit for a minute or two.
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3Shred Havarti (if you pop into the freezer for 10 min it is easier to work with) Fill each shell with equal amounts of shredded Havarti and Parmesan. Create a well in the center and crack egg into well. Salt and pepper egg.
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4Bake 10 to 15 minutes. 10 minutes will produce a runny yolk more than 12 will produce a solid center. Remember whites at 10 minutes will look runny but they will firm up more as they cool. Sprinkle with fresh chives, and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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