~ if you please, smoked sausage scramble ~

51 Pinches 6 Photos
Somewhere, PA
Updated on Sep 7, 2015

I love throwing breakfasts together that turn out so good! I used up some veggies that needed to go and got rid of some smoked sausage I stocked up on when on sale. This scramble was loaded with flavor and my family loved it! Enjoy!

prep time 10 Min
cook time 15 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 6 - eggs, lightly beaten with 1 tablespoon milk
  • 1 tablespoon olive oil
  • 8 ounces thinly sliced smoked sausage
  • 1/2 cup red, yellow and green bell pepper, chopped
  • 1 teaspoon garlic paste or 1 large clove, minced
  • 1 medium peeled and chopped tomato
  • 3 - 4 - green onion, sliced
  • 1/2 cup chopped sweet onion
  • 1/8 - 1/4 teaspoon cayenne pepper or to taste
  • 1/4 - 1/3 cup water
  • 1/4 teaspoon black pepper
  • garnish - with green onion and a sprinkle of creole seasoning

How To Make ~ if you please, smoked sausage scramble ~

  • Step 1
    In a large skillet, over medium heat, add oil. To this add onion, garlic and sausage. Saute until sausage is browned.
  • Step 2
    To this add tomato, cayenne, peppers, black pepper and water. Simmer until water is mostly gone, but peppers aren't mushy. A little water left won't hurt before adding eggs.
  • Step 3
    Lower the heat and add the eggs. Stirring occasionally until cooked but not dry.
  • Step 4
    Serve immediately. I garnished with green onion and a sprinkle of Creole seasoning.

Discover More

Category: Eggs
Keyword: #Onion
Keyword: #eggs
Keyword: #PEPPERS
Keyword: #breakfast
Ingredient: Pork
Culture: American
Method: Stove Top

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