~ If You Please, Smoked Sausage Scramble ~
By
Cassie *
@1lovetocook1x
11
I love throwing breakfasts together that turn out so good! I used up some veggies that needed to go and got rid of some smoked sausage I stocked up on when on sale. This scramble was loaded with flavor and my family loved it!
Enjoy!
Enjoy!
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 6
- eggs, lightly beaten with 1 tablespoon milk
- 1 Tbsp
- olive oil
- 8 oz
- thinly sliced smoked sausage
- 1/2 c
- red, yellow and green bell pepper, chopped
- 1 tsp
- garlic paste or 1 large clove, minced
- 1 medium
- peeled and chopped tomato
- 3 - 4
- green onion, sliced
- 1/2 c
- chopped sweet onion
- 1/8 - 1/4 tsp
- cayenne pepper or to taste
- 1/4 - 1/3 c
- water
- 1/4 tsp
- black pepper
- garnish
- with green onion and a sprinkle of creole seasoning
How to Make ~ If You Please, Smoked Sausage Scramble ~
- 1In a large skillet, over medium heat, add oil. To this add onion, garlic and sausage. Saute until sausage is browned.
- 2To this add tomato, cayenne, peppers, black pepper and water. Simmer until water is mostly gone, but peppers aren't mushy. A little water left won't hurt before adding eggs.
- 3Lower the heat and add the eggs. Stirring occasionally until cooked but not dry.
- 4Serve immediately. I garnished with green onion and a sprinkle of Creole seasoning.
