~ if you please, smoked sausage scramble ~
I love throwing breakfasts together that turn out so good! I used up some veggies that needed to go and got rid of some smoked sausage I stocked up on when on sale. This scramble was loaded with flavor and my family loved it! Enjoy!
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 6 - eggs, lightly beaten with 1 tablespoon milk
- 1 tablespoon olive oil
- 8 ounces thinly sliced smoked sausage
- 1/2 cup red, yellow and green bell pepper, chopped
- 1 teaspoon garlic paste or 1 large clove, minced
- 1 medium peeled and chopped tomato
- 3 - 4 - green onion, sliced
- 1/2 cup chopped sweet onion
- 1/8 - 1/4 teaspoon cayenne pepper or to taste
- 1/4 - 1/3 cup water
- 1/4 teaspoon black pepper
- garnish - with green onion and a sprinkle of creole seasoning
How To Make ~ if you please, smoked sausage scramble ~
-
Step 1In a large skillet, over medium heat, add oil. To this add onion, garlic and sausage. Saute until sausage is browned.
-
Step 2To this add tomato, cayenne, peppers, black pepper and water. Simmer until water is mostly gone, but peppers aren't mushy. A little water left won't hurt before adding eggs.
-
Step 3Lower the heat and add the eggs. Stirring occasionally until cooked but not dry.
-
Step 4Serve immediately. I garnished with green onion and a sprinkle of Creole seasoning.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Other Breakfast
Category:
Meat Breakfast
Tag:
#Quick & Easy
Keyword:
#Onion
Keyword:
#eggs
Keyword:
#PEPPERS
Keyword:
#smoked-sausage
Keyword:
#breakfast
Ingredient:
Pork
Culture:
American
Method:
Stove Top
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