HUNGRY MAN BREAKFAST STACK

11
Teresa *G*

By
@BlueGinghamApron

You probably shouldn't eat this every day of the week, but it's so delicious, you just may wish you could! The tomato slices are optional, but if you have access to fresh homegrown tomatoes, they will put it over the top!

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 or 2
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

2
frozen hash brown potato patties
1/2 Tbsp
butter
1 slice
american cheese
2 Tbsp
shredded extra-sharp cheddar cheese
2 large
eggs
1 large
breakfast sausage patty, cooked and warm
1-2 slice
fresh tomato (optional, but recommended)
salt & pepper to taste
1 tsp
chopped fresh chives
1-2 tsp
real hickory smoked bacon bits

How to Make HUNGRY MAN BREAKFAST STACK

Step-by-Step

  • 1Gather and prep ingredients; preheat toaster oven.
  • 2Bake hash brown patties according to package instructions for toaster oven.
  • 3In the last couple of minutes before hash brown patty is finished baking, melt butter or grease in a small nonstick skillet over medium heat.
  • 4When hash browns are finished baking, move them together so that they are touching.
  • 5Place American cheese slice on top; sprinkle with 1/2 of the cheddar cheese; set toaster oven to warm; return patty to oven.
  • 6Break each egg into prepared skillet; cook over medium/medium-high heat for 1 1/2 minutes; using egg turner, flip eggs over, cook for 30 seconds; remove from heat.
  • 7Immediately remove hash brown patties from oven and place on serving plate.
  • 8Place sausage patty on top of the hash browns and cheese; place tomato slices on top of sausage, if using.
  • 9Slide fried eggs onto patty; sprinkle with salt and/or pepper to taste.
  • 10Scatter remaining 1 tablespoon cheese over eggs; sprinkle with bacon bits and chives.
  • 11Garnish as desired; serve immediately.

Printable Recipe Card

About HUNGRY MAN BREAKFAST STACK