hungarian omelet

Name: Hungarian Omelet
Prep time: 10 min
Cook time: 15 min
Yield: 1
Cuisine: Eastern European
Ingredients: 1 teaspoon(s) olive oil; 1 small onion, sliced; 1/4 - red bell pepper, seeded and sliced; 2 medium tomatoes, skinned and sliced; 1 teaspoon(s) paprika; pinch(es) salt; 2 - eggs, beaten; - fresh parsley, chopped or fresh chives, chopped

(1 RATING)

8 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 10, 2015

From Mrbreakfast.com.

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prep time 10 Min

cook time 15 Min

method Stove Top

yield 1 serving(s)

Ingredients

1 teaspoon olive oil
1 small onion, sliced
1/4 - red bell pepper, seeded and sliced
2 medium tomatoes, skinned and sliced
1 teaspoon paprika
pinch salt
2 - eggs, beaten
- fresh parsley, chopped or fresh chives, chopped

How To Make hungarian omelet

Step 1

Heat 1 teaspoon olive oil in a saucepan and saute the onion and pepper gently until soft.

Step 2

Add the tomatoes and paprika and cook gently for a further five minutes until the mixture is soft and pulpy.
Step 3

Add a little salt to season.
Step 4

Heat the remaining oil in an omelet pan.
Step 5

Beat 2 tablespoons water into the eggs to lighten the mixture and then use to make an omelet.
Step 6

Fill the omelet with the tomato mixture and serve sprinkled with chopped parsley or chives.
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