Hungarian Omelet

Hungarian Omelet Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)

By
@lazyme5909

From Mrbreakfast.com.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 tsp
olive oil
1 small
onion, sliced
1/4
red bell pepper, seeded and sliced
2 medium
tomatoes, skinned and sliced
1 tsp
paprika
pinch
salt
2
eggs, beaten
fresh parsley, chopped or fresh chives, chopped

How to Make Hungarian Omelet

Step-by-Step

  • 1Heat 1 teaspoon olive oil in a saucepan and saute the onion and pepper gently until soft.
  • 2Add the tomatoes and paprika and cook gently for a further five minutes until the mixture is soft and pulpy.
  • 3Add a little salt to season.
  • 4Heat the remaining oil in an omelet pan.
  • 5Beat 2 tablespoons water into the eggs to lighten the mixture and then use to make an omelet.
  • 6Fill the omelet with the tomato mixture and serve sprinkled with chopped parsley or chives.

Printable Recipe Card

About Hungarian Omelet

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Eastern European
Other Tag: Quick & Easy




Show 1 Comment & Review

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

How To Make The Fluffiest Scrambled Eggs Recipe

How to Make the Fluffiest Scrambled Eggs

Kitchen Crew @JustaPinch

Scrambled eggs are one of the easiest things to learn in the kitchen, but the hardest to master. Cook them too long and the eggs are dry and tasteless. Don't...