Hungarian Omelet

Hungarian Omelet

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Vicki Butts (lazyme)




★★★★★ 1 vote

10 Min
15 Min
Stove Top


  • 1 tsp
    olive oil
  • 1 small
    onion, sliced
  • 1/4
    red bell pepper, seeded and sliced
  • 2 medium
    tomatoes, skinned and sliced
  • 1 tsp
  • pinch
  • 2
    eggs, beaten
  • ·
    fresh parsley, chopped or fresh chives, chopped

How to Make Hungarian Omelet


  1. Heat 1 teaspoon olive oil in a saucepan and saute the onion and pepper gently until soft.
  2. Add the tomatoes and paprika and cook gently for a further five minutes until the mixture is soft and pulpy.
  3. Add a little salt to season.
  4. Heat the remaining oil in an omelet pan.
  5. Beat 2 tablespoons water into the eggs to lighten the mixture and then use to make an omelet.
  6. Fill the omelet with the tomato mixture and serve sprinkled with chopped parsley or chives.

Printable Recipe Card

About Hungarian Omelet

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Eastern European
Other Tag: Quick & Easy

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