huevos habaneros (eggs, havana style)

Ingredients

• SAUCE
• 1/4 cup - spanish olive oil
• 1 small onion, finely chopped
• 1 small green bell pepper, finely chopped
• 1 clove garlic, finely chopped or minced
• 1 cup - canned tomato, drained and chopped (i usually use canned diced tomato, drained)
• 1 tablespoon pimiento, drained and finely chopped
• 2 tablespoons dry sherry
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• EGGS
• 8 large eggs
• 4 tablespoons unsalted butter
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon parsley, finely chopped - for garnish