Hopple Popple
1 photo of Hopple Popple
By
Jamie Burris
@jamielb1972
1
This is a recipe that has been altered from one my mom used to make for breakfast when I was growing up.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4 to 5 (I double for a family of 7 which consists of teenage boys)
Prep:
15 Min
Cook:
30 Min
Ingredients
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3potatoes, medium, peeled
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12eggs
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1 smallonion
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1/2 lbbacon, ham, or sausage
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·salt and pepper to taste
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1/4 cmargarine or butter if not using bacon drippings
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OPTIONAL
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·green pepper, tomatoes, mushrooms or any other vegetables you like (cooking ahead w/the meat can also be done unless a crunchier veggie is preferred
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·shredded cheese (cheddar is always good)
How to Make Hopple Popple
- Cut bacon and cook to desired doneness (or cook sausage, or brown diced ham). Remove from pan.
- Shredd potatoes and onion and add to pan with bacon drippings (if using) or melt butter/margarine prior to adding potatoes/onion. Flatten and cook until browned. Cut into large pieces to turn and cook other side.
- Crack all eggs into large bowl and scramble well while potatoes are cooking. Add salt/pepper.
- When potatoes are cooked add meat and if using veggies, add them here, too. Break up potatoes and mix w/veggies. Add eggs and mix well while cooking. More salt/pepper can be added if needed.
About Hopple Popple
Course/Dish: Eggs
