hopple popple
This is a recipe that has been altered from one my mom used to make for breakfast when I was growing up.
prep time
15 Min
cook time
30 Min
method
---
yield
4 to 5 (I double for a family of 7 which consists of teenage boys)
Ingredients
- 3 - potatoes, medium, peeled
- 12 - eggs
- 1 small onion
- 1/2 pound bacon, ham, or sausage
- - salt and pepper to taste
- 1/4 cup margarine or butter if not using bacon drippings
- OPTIONAL
- - green pepper, tomatoes, mushrooms or any other vegetables you like (cooking ahead w/the meat can also be done unless a crunchier veggie is preferred
- - shredded cheese (cheddar is always good)
How To Make hopple popple
-
Step 1Cut bacon and cook to desired doneness (or cook sausage, or brown diced ham). Remove from pan.
-
Step 2Shredd potatoes and onion and add to pan with bacon drippings (if using) or melt butter/margarine prior to adding potatoes/onion. Flatten and cook until browned. Cut into large pieces to turn and cook other side.
-
Step 3Crack all eggs into large bowl and scramble well while potatoes are cooking. Add salt/pepper.
-
Step 4When potatoes are cooked add meat and if using veggies, add them here, too. Break up potatoes and mix w/veggies. Add eggs and mix well while cooking. More salt/pepper can be added if needed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Eggs
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