Hopple Popple

Jamie Burris


This is a recipe that has been altered from one my mom used to make for breakfast when I was growing up.


★★★★★ 1 vote

4 to 5 (I double for a family of 7 which consists of teenage boys)
15 Min
30 Min


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potatoes, medium, peeled
1 small
1/2 lb
bacon, ham, or sausage
salt and pepper to taste
1/4 c
margarine or butter if not using bacon drippings


green pepper, tomatoes, mushrooms or any other vegetables you like (cooking ahead w/the meat can also be done unless a crunchier veggie is preferred
shredded cheese (cheddar is always good)

How to Make Hopple Popple


  • 1Cut bacon and cook to desired doneness (or cook sausage, or brown diced ham). Remove from pan.
  • 2Shredd potatoes and onion and add to pan with bacon drippings (if using) or melt butter/margarine prior to adding potatoes/onion. Flatten and cook until browned. Cut into large pieces to turn and cook other side.
  • 3Crack all eggs into large bowl and scramble well while potatoes are cooking. Add salt/pepper.
  • 4When potatoes are cooked add meat and if using veggies, add them here, too. Break up potatoes and mix w/veggies. Add eggs and mix well while cooking. More salt/pepper can be added if needed.

Printable Recipe Card

About Hopple Popple

Course/Dish: Eggs

Show 6 Comments & Reviews

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