Homemade Egg Substitute Recipe

★★★★★ 1 Review
Dutchr avatar
By Dutch Reyveld
from Suisun, CA

Don't have any Egg Beaters on hand? Or are they frozen and you want to cook right now? S'Ok... I've done a lot of research on the internet to find ingredients that can be used in Diabetic friendly cooking. I hope they will be of some use.

prep time 20 Min


  •   2 large
    egg whites, lightly beaten
  •   1 Tbsp
    milk, nonfat, dry
  •   1 tsp
    canola oil
  •   4
    yellow food coloring drops (optional)

How To Make

  • 1
    Directions In a small bowl, whisk the egg whites, milk powder and oil until well blended. Add food coloring if desired. Yield: 1/4 cup egg substitute, equivalent to 1 large egg, 1 serving. If making larger yield, just pulse in a blender or food processor...Beat hard and you're going to have a container full of froth!!! LOL
  • 2
    Note: The cholesterol in 1 large whole fresh egg is 213 mg.

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