homemade egg substitute recipe
(1 RATING)
Don't have any Egg Beaters on hand? Or are they frozen and you want to cook right now? S'Ok... I've done a lot of research on the internet to find ingredients that can be used in Diabetic friendly cooking. I hope they will be of some use.
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prep time
20 Min
cook time
method
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yield
Ingredients
- 2 large egg whites, lightly beaten
- 1 tablespoon milk, nonfat, dry
- 1 teaspoon canola oil
- 4 - yellow food coloring drops (optional)
How To Make homemade egg substitute recipe
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Step 1Directions In a small bowl, whisk the egg whites, milk powder and oil until well blended. Add food coloring if desired. Yield: 1/4 cup egg substitute, equivalent to 1 large egg, 1 serving. If making larger yield, just pulse in a blender or food processor...Beat hard and you're going to have a container full of froth!!! LOL
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Step 2Note: The cholesterol in 1 large whole fresh egg is 213 mg.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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