Homemade Egg Substitute Recipe

Homemade Egg Substitute Recipe

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Dutch Reyveld


Don't have any Egg Beaters on hand? Or are they frozen and you want to cook right now? S'Ok...

I've done a lot of research on the internet to find ingredients that can be used in Diabetic friendly cooking. I hope they will be of some use.


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20 Min


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  • 2 large
    egg whites, lightly beaten
  • 1 Tbsp
    milk, nonfat, dry
  • 1 tsp
    canola oil
  • 4
    yellow food coloring drops (optional)

How to Make Homemade Egg Substitute Recipe


  1. Directions

    In a small bowl, whisk the egg whites, milk powder and oil until well blended. Add food coloring if desired. Yield: 1/4 cup egg substitute, equivalent to 1 large egg, 1 serving. If making larger yield, just pulse in a blender or food processor...Beat hard and you're going to have a container full of froth!!! LOL
  2. Note: The cholesterol in 1 large whole fresh egg is 213 mg.

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About Homemade Egg Substitute Recipe

Course/Dish: Eggs
Hashtags: #Substitute, #Egg

Show 4 Comments & Reviews

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