Holiday or Everyday Quiche!

Pam Gallahar


We enjoy these for Christmas Eve and Christmas day breakfast. Sided with Cheese ball & Crackers, Coffee Cake and Orange Juice...This is a great combination!


★★★★★ 1 vote

8 to 12
15 Min
30 Min


  • 6
  • 1 c
    sharp shredded cheddar cheese
  • 1 1/4 c
    evaporated milk
  • 1
    small onion chopped very small
  • 2 Tbsp
  • 8 slice
    cooked bacon (crispy) or if you're in a hurry you can use a good quality of bacon bits
  • 2 1/4 Tbsp
    butter, melted
  • ·
    salt and pepper
  • 16
    indiviual pastry shells

How to Make Holiday or Everyday Quiche!


  1. In mixing bowl beat 6 eggs. Add the Salt, Pepper, Parsley, Onion and Evaporated milk
  2. Place pastry shells on a cookie sheet. (you could also just place the whole mixture in a large deep dish pie shell)
  3. In each shell place a pinch of cheese and bacon bits (I've also just added 1/2 slice of cooked bacon)
  4. Over the cheese and bacon bits pour in about 1/4 cup of the egg mixture
  5. Bake at 350 degrees for 30 minutes and Enjoy!

Printable Recipe Card

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