Hills and Dales / baked german pancakes
By
Bob Parkin
@UncleSanta
1
I received this recipe from my Father inlaw who brought it back from Germany.Everybody I have cooked this for has loved it.
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 9 large
- eggs
- 1 1/2 c
- all purpose flour
- 1 1/2 c
- milk, whole or 2 %
- 3/4 tsp
- salt
- 8 Tbsp
- butter, unsalted
How to Make Hills and Dales / baked german pancakes
- 1Preheat oven to 425 degrees
- 2Melt butter in a 9"x 13" baking pan.
- 3While butter is melting, whip eggs until thick.
- 4Add milk flour and salt to eggs.
- 5When butter is melted pour batter into pan, and bake for 15 to 20 minutes until golden brown.
- 6Serve with your choice of fruit preserves, maple syrup, or powdered sugar.
