hills and dales / baked german pancakes

Name: Hills and Dales / baked german pancakes
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: German
Ingredients: 9 large eggs; 1 1/2 cup(s) all purpose flour; 1 1/2 cup(s) milk, whole or 2 %; 3/4 teaspoon(s) salt; 8 tablespoon(s) butter, unsalted

(1 RATING)

52 Pinches

Bob Parkin

Sandy, UT

Updated on Aug 17, 2012

I received this recipe from my Father inlaw who brought it back from Germany.Everybody I have cooked this for has loved it.

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prep time 20 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

9 large eggs
1 1/2 cups all purpose flour
1 1/2 cups milk, whole or 2 %
3/4 teaspoon salt
8 tablespoons butter, unsalted

How To Make hills and dales / baked german pancakes

Step 1

Preheat oven to 425 degrees

Step 2

Melt butter in a 9"x 13" baking pan.
Step 3

While butter is melting, whip eggs until thick.
Step 4

Add milk flour and salt to eggs.
Step 5

When butter is melted pour batter into pan, and bake for 15 to 20 minutes until golden brown.
Step 6

Serve with your choice of fruit preserves, maple syrup, or powdered sugar.
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