Hearty Egg Casserole

Lynnda Cloutier


A stick to your ribs egg casserole.


★★★★★ 3 votes



  • ·
    cooking spray
  • ·
    1 pkg. frozen southern style hash brown potatoes, about 6 cups or 28 oz
  • ·
    1 pkg. shredded sharp cheddar cheese, 8 oz, or 2 cups
  • ·
    10 eggs, well beaten
  • ·
    1 cup reduced fat sour cream
  • ·
    1 cup skim or low fat milk
  • ·
    2 t. honey dijon mustard, optional
  • ·
    1 t. salt
  • ·
    1/4 t. ground pepper
  • ·
    sliced red onion, optional
  • ·
    parsley sprig, optional
  • ·
    mixed greens, optional

How to Make Hearty Egg Casserole


  1. Preheat oven to 350. Evenly coat a 13 x 9 inch 3 quart glass baking dish with cooking spry. Evenly spread potatoes in the dish. Sprinkle with cheese. In large bowl, beat together eggs, sour cream, milk, mustard, salt and pepper until thoroughly blended. Pour over the potatoes. Bake until puffed and browned and no visible liquid egg remains, about 45 minutes. Garnish with onion and parsley and serve with mixed greens if desired. Makes 8 servings.
    Cooking the Costco Way

Printable Recipe Card

About Hearty Egg Casserole

Course/Dish: Eggs

Show 14 Comments & Reviews

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