Healthy Avocado & Poached Egg Breakfast

2
Shy Strawberry

By
@MyNutriCounter

This super healthy breakfast is really easy to make and tastes divine. The flavours of poached eggs and mashed avocado work really well together. If you layer this on a slice of toasted rye bread with some fried piccolo tomatoes it makes a great breakfast for lazy weekends. You could also add fried mushrooms too if you’re feeling adventurous.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
2 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

  • 1
    avocado
  • 2
    slice of rye bread
  • 2
    eggs
  • 100 g
    piccolino tomatoes
  • 0.5
    juice from lemon
  • 1 tsp
    apple cider vinegar
  • 1 Tbsp
    parsley, chopped

How to Make Healthy Avocado & Poached Egg Breakfast

Step-by-Step

  1. Chop the piccolino tomatoes into quarters and fry over a medium heat for 3-5 mins.
  2. Meanwhile add water to a saucepan and bring to the boil. Add in 1 tsp of apple cider vinegar and reduce the heat to a simmer. Using a spoon start to stir the water to create a vortex, then carefully drop in the eggs one at a time. Leave to simmer for 3-5 minutes.
  3. While the eggs and tomatoes are cooking, toast the rye bread and mash up the avocado with the lemon juice.
  4. Plate everything up, then serve.

Printable Recipe Card

About Healthy Avocado & Poached Egg Breakfast

Course/Dish: Eggs
Main Ingredient: Fruit
Regional Style: English




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