healthy avocado & poached egg breakfast

Name: Healthy Avocado & Poached Egg Breakfast
Prep time: 2 min
Cook time: 5 min
Yield: 2
Cuisine: English
Ingredients: 1 - avocado; 2 - slice of rye bread; 2 - eggs; 100 gram(s) piccolino tomatoes; 0.5 - juice from lemon; 1 teaspoon(s) apple cider vinegar; 1 tablespoon(s) parsley, chopped

9 Pinches 2 Photos

Shy Strawberry

London

Updated on Sep 3, 2017

This super healthy breakfast is really easy to make and tastes divine. The flavours of poached eggs and mashed avocado work really well together. If you layer this on a slice of toasted rye bread with some fried piccolo tomatoes it makes a great breakfast for lazy weekends. You could also add fried mushrooms too if you’re feeling adventurous.

Rate

prep time 2 Min

cook time 5 Min

method Pan Fry

yield 2 serving(s)

Ingredients

1 - avocado
2 - slice of rye bread
2 - eggs
100 grams piccolino tomatoes
0.5 - juice from lemon
1 teaspoon apple cider vinegar
1 tablespoon parsley, chopped

How To Make healthy avocado & poached egg breakfast

Step 1

Chop the piccolino tomatoes into quarters and fry over a medium heat for 3-5 mins.

Step 2

Meanwhile add water to a saucepan and bring to the boil. Add in 1 tsp of apple cider vinegar and reduce the heat to a simmer. Using a spoon start to stir the water to create a vortex, then carefully drop in the eggs one at a time. Leave to simmer for 3-5 minutes.
Step 3

While the eggs and tomatoes are cooking, toast the rye bread and mash up the avocado with the lemon juice.
Step 4

Plate everything up, then serve.
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