hawaiian breakfast pizza

Name: Hawaiian Breakfast Pizza
Cook time: 30 min
Yield: 6
Cuisine: Hawaiian/Polynesian
Ingredients: 1 - prebaked 12-inch thin whole wheat pizza crust; 6 - large eggs; 1/4 teaspoon(s) pepper; 1 cup(s) cubed fully cooked ham; 1 can(s) unsweetened pineapple tidbits, drained; 3/4 cu cup(s) shredded cheddar cheese; 1 tablespoon(s) minced fresh parsley; - salsa and sour cream, optional

(1 RATING)

1 Pinch

Janice Koch

Hilliard, OH

Updated on Jul 1, 2018

This recipe is from Traste of Home by Holly Ciani. Tropical flavorful, this pizza puts a rfun spin on breakfast for dinner. Kids love layering on the toppings, and it's a great way to use leftover ham.

Rate

No Image

prep time

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 prebaked 12-inch thin whole wheat pizza crust
6 large eggs
1/4 teaspoon pepper
1 cup cubed fully cooked ham
1 can unsweetened pineapple tidbits, drained
3/4 cu cup shredded cheddar cheese
1 tablespoon minced fresh parsley
salsa and sour cream, optional

How To Make hawaiian breakfast pizza

Step 1

Please crust on an ungreased 12-in. pizza pan; set aside.

Step 2

Whisk eggs and pepper; stir into a large nonstick skillet coated with cooking spray. Cook and stir over medium heat until almost set. Transfer to pizza crust. Top with ham and ineapple. Sprinkle with cheese.
Step 3

Bake at 400 for 9-12 minutes or until cheese is melted. Sprinkle with parsley. Serve with salsa and sour cream if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes