HAM n EGG CUPS
By
Tracy Joyner
@tracyann3369
1
OMG~THESE ARE SOOOO EASY!
They taste wonderful...are encredibly easy to make and clean-up is a breeze!
Instead of looking forward to cleaning up the entire kitchen from a ham n egg breakfast for the family...it's as simple as a quick wash/wipe of the muffin tins and that's it.
My kids LOVED these and it is truely safe & easy enough for them to make their own if you trust them with the oven. I made them with my 14 yr old and he thought it was FUN...so did I :-)
They taste wonderful...are encredibly easy to make and clean-up is a breeze!
Instead of looking forward to cleaning up the entire kitchen from a ham n egg breakfast for the family...it's as simple as a quick wash/wipe of the muffin tins and that's it.
My kids LOVED these and it is truely safe & easy enough for them to make their own if you trust them with the oven. I made them with my 14 yr old and he thought it was FUN...so did I :-)
Rating:
★★★★★ 1 vote5
Serves:
12 cups = 4-6 servings
Prep:
5 Min
Cook:
15 Min
Ingredients
-
12eggs
-
12pieces of ham
-
·salt & pepper
-
·sprinkling of cheese
How to Make HAM n EGG CUPS
- Use non-stick muffin tins
Heat oven to 350 degrees - Push ham into muffin cups
You don't even have to use deli thin slices..mine was a ham chub that we had the store slice sandwich thin size. - crack egg onto/into the ham
salt and peper
sprinkle w/cheese - bake 10-12 min. for an egg w/a runny center
bake 15-17 min. for an egg that is cooked thru w/no runny white or yolk
About HAM n EGG CUPS
Course/Dish: Eggs
