Real Recipes From Real Home Cooks ®

ham n egg cups

(1 rating)
Recipe by
Tracy Joyner
Joplin, MO

OMG~THESE ARE SOOOO EASY! They taste wonderful...are encredibly easy to make and clean-up is a breeze! Instead of looking forward to cleaning up the entire kitchen from a ham n egg breakfast for the's as simple as a quick wash/wipe of the muffin tins and that's it. My kids LOVED these and it is truely safe & easy enough for them to make their own if you trust them with the oven. I made them with my 14 yr old and he thought it was did I :-)

(1 rating)
yield 12 cups = 4-6 servings
prep time 5 Min
cook time 15 Min

Ingredients For ham n egg cups

  • 12
  • 12
    pieces of ham
  • salt & pepper
  • sprinkling of cheese

How To Make ham n egg cups

  • 1
    Use non-stick muffin tins Heat oven to 350 degrees
  • 2
    Push ham into muffin cups You don't even have to use deli thin slices..mine was a ham chub that we had the store slice sandwich thin size.
  • 3
    crack egg onto/into the ham salt and peper sprinkle w/cheese
  • 4
    bake 10-12 min. for an egg w/a runny center bake 15-17 min. for an egg that is cooked thru w/no runny white or yolk

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