Real Recipes From Real Home Cooks ®

ham, egg & cheese cups recipe

(20 ratings)
Blue Ribbon Recipe by
Heather Stepniewski
Nashville, TN

These are so easy and so good. These are also gluten free and feeds a crowd. My kids even ate the spinach. Sort of a clever take on green eggs and ham.

Blue Ribbon Recipe

What a great, healthy recipe to make for a special breakfast or brunch! These are really easy to prepare and the presentation is just so fun... your whole family will enjoy eating them!

— The Test Kitchen @kitchencrew
(20 ratings)
yield 6 -8
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For ham, egg & cheese cups recipe

  • 12 lg
  • 12 slice
    ham, smoked and deli-sliced
  • 1 box
    10 oz frozen spinach, thawed and strained
  • 2 c
    shredded cheese
  • 2 pinch
    salt and pepper

How To Make ham, egg & cheese cups recipe

  • 1
    Preheat oven to 350
  • 2
    Spray muffin tin with cooking spray
  • 3
    Press a slice of ham into each muffin cup
  • 4
    Evenly distribute spinach between muffins cups
  • 5
    Evenly distribute cheese between muffin cups
  • 6
    Crack 1 egg to each muffin cup
  • 7
    Season with salt and pepper
  • 8
    Bake for 25 min or until done