ham, egg & cheese cups recipe

Name: Ham, Egg & Cheese Cups Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 12 large eggs; 12 slice(s) ham, smoked and deli-sliced; 1 box(es) 10 oz frozen spinach, thawed and strained; 2 cup(s) shredded cheese; 2 pinch(es) salt and pepper

(20 RATINGS)

4.24K Pinches 7 Photos

Heather Stepniewski

Nashville, TN

Updated on Sep 14, 2010

These are so easy and so good. These are also gluten free and feeds a crowd. My kids even ate the spinach. Sort of a clever take on green eggs and ham.

Rate

Blue Ribbon Recipe

What a great, healthy recipe to make for a special breakfast or brunch! These are really easy to prepare and the presentation is just so fun... your whole family will enjoy eating them!

— The Test Kitchen

prep time 20 Min

cook time 25 Min

method Bake

yield 6-8 serving(s)

Ingredients

12 large eggs
12 slices ham, smoked and deli-sliced
1 box 10 oz frozen spinach, thawed and strained
2 cups shredded cheese
2 pinches salt and pepper

How To Make ham, egg & cheese cups recipe

Step 1

Preheat oven to 350

Step 2

Spray muffin tin with cooking spray
Step 3

Press a slice of ham into each muffin cup
Step 4

Evenly distribute spinach between muffins cups
Step 5

Evenly distribute cheese between muffin cups
Step 6

Crack 1 egg to each muffin cup
Step 7

Season with salt and pepper
Step 8

Bake for 25 min or until done
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