Ham and Cheese Omelette Cups

Ham And Cheese Omelette Cups

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Leanne D.

By
@kitchenkaterer

This recipe is from Cooking.com.When I saw it I knew it would be a great breakfast for Sunday breakfast at church. I added black pepper.You could add anything to these and I'm sure they would be good.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 12
Method:
Bake

Ingredients

  • ·
    8 eggs
  • ·
    1/4 c milk
  • ·
    1/4 t salt
  • ·
    1/8 t. black pepper
  • ·
    3/4 c diced,cooked ham
  • ·
    1/2 c plus 2 t. shredded cheddar cheese
  • ·
    minced fresh chives for garnish

How to Make Ham and Cheese Omelette Cups

Step-by-Step

  1. Preheat oven to 350 degrees F. Spray 12-cup muffin tin with nonstick spray.
    In a large bowl, whisk together the eggs, milk,salt & pepper. Equally divide ham and 1/2 cup of cheese between the muffin cups. Reserve the extra 2 tablespoons of cheese for later.
    Pour egg mixture on top of the cheese and ham, so that muffin cups are a little more than 1/2 full. (They will rise like a souffle as they bake, then deflate when you pull them out of the oven.)
    Bake for about 20 minutes until eggs are set, then remove from oven. Sprinkle remaining 2 tablespoons of cheese over the muffins, then bake for a few minutes longer until cheese is melted.
    Sprinkle with chives and serve warm, using a butter knife to remove the muffins from the cups.

Printable Recipe Card

About Ham and Cheese Omelette Cups

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy




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