Ham And Cheese Omelette Cups Recipe

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Ham and Cheese Omelette Cups

Leanne D.


This recipe is from Cooking.com.When I saw it I knew it would be a great breakfast for Sunday breakfast at church. I added black pepper.You could add anything to these and I'm sure they would be good.

☆☆☆☆☆ 0 votes
Makes 12


8 eggs
1/4 c milk
1/4 t salt
1/8 t. black pepper
3/4 c diced,cooked ham
1/2 c plus 2 t. shredded cheddar cheese
minced fresh chives for garnish


1Preheat oven to 350 degrees F. Spray 12-cup muffin tin with nonstick spray.
In a large bowl, whisk together the eggs, milk,salt & pepper. Equally divide ham and 1/2 cup of cheese between the muffin cups. Reserve the extra 2 tablespoons of cheese for later.
Pour egg mixture on top of the cheese and ham, so that muffin cups are a little more than 1/2 full. (They will rise like a souffle as they bake, then deflate when you pull them out of the oven.)
Bake for about 20 minutes until eggs are set, then remove from oven. Sprinkle remaining 2 tablespoons of cheese over the muffins, then bake for a few minutes longer until cheese is melted.
Sprinkle with chives and serve warm, using a butter knife to remove the muffins from the cups.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy