ham an egg salad

Name: ham an egg salad
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) diced ham raw; 2 - shallots minced; 4 - eggs; 1/2 pound(s) frisee washed, dried, chopped into bites; - salt an pepper

(1 RATING)

27 Pinches

Wallace Hale

sikeston, MO

Updated on Apr 27, 2013

my own creation

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prep time 5 Min

cook time 5 Min

method Pan Fry

yield 4 serving(s)

Ingredients

8 ounces diced ham raw
2 - shallots minced
4 - eggs
1/2 pound frisee washed, dried, chopped into bites
- salt an pepper

How To Make ham an egg salad

Step 1

cook the ham in skillet till done, transfer to a paper towl-lined plate to drain. add the shallot to skillet an cook 2 or 3 min. pour in 2 tablespoons vinegar, reduce the heat to low an simmer for a minute.

Step 2

fry your 4 eggs sunny side up. add your frisee an your cooked ham to the warm skillet with onions an vinegar an season with touch salt an pepper. toss to coat
Step 3

divide the mixture in 4ths an place each 4th on a plate top with an egg serve ummm
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