ham an egg salad

★★★★★ 1 Review
katcat avatar
By Wallace Hale
from sikeston, MO

my own creation

serves 4
prep time 5 Min
cook time 5 Min
method Pan Fry


  • 8 oz
    diced ham raw
  • 2
    shallots minced
  • 4
  • 1/2 lb
    frisee washed, dried, chopped into bites
  • salt an pepper

How To Make

  • 1
    cook the ham in skillet till done, transfer to a paper towl-lined plate to drain. add the shallot to skillet an cook 2 or 3 min. pour in 2 tablespoons vinegar, reduce the heat to low an simmer for a minute.
  • 2
    fry your 4 eggs sunny side up. add your frisee an your cooked ham to the warm skillet with onions an vinegar an season with touch salt an pepper. toss to coat
  • 3
    divide the mixture in 4ths an place each 4th on a plate top with an egg serve ummm