How to Make ham an egg salad
- cook the ham in skillet till done, transfer to a paper towl-lined plate to drain. add the shallot to skillet an cook 2 or 3 min. pour in 2 tablespoons vinegar, reduce the heat to low an simmer for a minute.
- fry your 4 eggs sunny side up. add your frisee an your cooked ham to the warm skillet with onions an vinegar an season with touch salt an pepper. toss to coat
- divide the mixture in 4ths an place each 4th on a plate top with an egg serve ummm