This was an orphan recipe which I adopted. I love guacomole and found this omelette terrific when I tried it. I added optional toppings that I think make it even better.
prep time10 Min
cook time10 Min
finely chopped onion
finely chopped cilantro
red pepper flakes, to taste
milk or cream
sea salt and freshly ground black pepper to taste
How To Make
In small bowl, mash avocado until chunky. Add lime juice, onion, cilantro, and tomato. Add red pepper flakes to taste. Mix well.
Mix eggs, milk, salt and pepper. Beat briskly. Pour into hot nonstick skillet or omelet pan. Stir with circular motion while shaking pan vigorously over heat.
Stir until eggs begin to set. Let stand 2 to 3 seconds and shake pan. Omelet should move freely.
Spoon avocado mixture over half of omelet. Slip broad spatula under omelet and fold in half carefully. If using cheese as a topping add before removing from pan and allow cheese to melt.
Serve immediately with the toppings you choose.
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