California Omelette with Guacamole Filling

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By Caroline ShupertRecipes
from Rodney, MI

This was an orphan recipe which I adopted. I love guacomole and found this omelette terrific when I tried it. I added optional toppings that I think make it even better.

serves 2
prep time 10 Min
cook time 10 Min


  •   1
    avocado, peeled
  •   1 Tbsp
    lime juice
  •   1/4 c
    finely chopped onion
  •   2 Tbsp
    finely chopped cilantro
  •   1 large
    tomato, chopped
  •   1 pinch
    red pepper flakes, to taste
  •   4
  •   2 Tbsp
    milk or cream
    sea salt and freshly ground black pepper to taste
    fresh salsa
    avocado slices
    sour cream
    cheddar cheese
    fresh cilantro

How To Make

  • 1
    In small bowl, mash avocado until chunky. Add lime juice, onion, cilantro, and tomato. Add red pepper flakes to taste. Mix well.
  • 2
    Mix eggs, milk, salt and pepper. Beat briskly. Pour into hot nonstick skillet or omelet pan. Stir with circular motion while shaking pan vigorously over heat. Stir until eggs begin to set. Let stand 2 to 3 seconds and shake pan. Omelet should move freely.
  • 3
    Spoon avocado mixture over half of omelet. Slip broad spatula under omelet and fold in half carefully. If using cheese as a topping add before removing from pan and allow cheese to melt. Serve immediately with the toppings you choose.

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