grilled breakfast pizza
A simple sausage and mushroom pizza becomes a breakfast sensation with the addition of scrambled eggs. This is a fun breakfast that I've made with some of my grandkids. I usually let them 'build' their own. You can add or subtract anything that you'd like - sometimes we've added pineapple, pepperoni, green onions, etc.
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prep time
10 Min
cook time
15 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 2 ounces turkey sausage, sliced
- 1/4 cup sliced mushrooms
- 1 - pizza crust, prebaked (6-inch)
- 1/2 cup bell peppers, red and green, sliced
- 3 large eggs
- 1/2 cup shredded mozzarella cheese
How To Make grilled breakfast pizza
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Step 1Place pizza shell on medium-heat flat grill or grooved grill for 3 minutes on each side.
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Step 2Sauté sausage and mushroom together. Remove from pan and keep warm.
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Step 3While pizza shell is heating, place peppers in pan and cook for 1 minute. Add eggs and scramble together. Cook until eggs are almost set.
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Step 4Arrange cooked egg/pepper mixture on pizza shell; garnish with mushrooms and sausage. Sprinkle with cheese and place under broiler for 1 minute.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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