green tomato omelet with basil

How To Make green tomato omelet with basil

• Step 1
  Dredge the tomatoes in the cornmeal or flour.
• Step 2
  Heat enough oil in a 10-inch non-stick pan to cover the surface.
• Step 3
  Fry the tomatoes briefly on each side until they are lightly colored.
• Step 4
  Don\\\'t let them get soft.
• Step 5
  While the tomatoes are frying, lightly beat the eggs with the scallions and basil.
• Step 6
  Season with salt and pepper.
• Step 7
  Pour them over the tomatoes.
• Step 8
  Let the eggs sit for about a minute, then give the pan a shake to loosen the bottom.
• Step 9
  Cook over medium-low heat until the eggs are nicely colored on the bottom, then slide the omelet onto a large plate.
• Step 10
  Place the pan over the plate, invert it and return to the heat to cook the other side.
• Step 11
  When done, turn the omelet out onto a serving plate and serve sliced in wedges and garnished with fresh sprigs of the herb you have used.
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