grated hard boiled eggs and beef gravy

Name: Grated Hard Boiled Eggs And Beef Gravy
Prep time: 5 min
Cook time: 12 min
Yield: 1
Cuisine: American
Ingredients: 2 cup(s) left over beef stew gravy, aujus juices; 2 teaspoon(s) cornstarch; 2 - hardboiled eggs peeled; 2 slice(s) bread, toasted

(1 RATING)

11 Pinches 4 Photos

Rhonda E!

Juneau, AK

Updated on Dec 16, 2017

This is an old recipe I have been eating it for about 45-50 yrs. It comes from the El Cortez Restraurant in Las Vegas, Nevada. My grandmother used to work there and I think my mother did too and she is the one who brought this recipe home one day after working as a waitress. She made this for me and my 3 brothers and we all loved it. Well I have made this my whole life and for my 3 kids as well. You can use left over beef stew gravy from a Crockpot recipe, or you can use the left over Beef Aujus Juice from a Crockpot recipe, just add some corn starch to the Beefy Juices to make it thick.

Rate

prep time 5 Min

cook time 12 Min

method Stove Top

yield 1 serving(s)

Ingredients

2 cups left over beef stew gravy, aujus juices
2 teaspoons cornstarch
2 - hardboiled eggs peeled
2 slices bread, toasted

How To Make grated hard boiled eggs and beef gravy

Step 1

Make your gravy by putting it into a skillet and adding two tablespoons of cornstarch, use cold gravy. Then heat to a boil and boil for 1 minute until thickened to desire consistency. Set Aside

Step 2

Grate Eggs over slices of toast on a plate.
Step 3

Pour the hot beef gravy over the grated eggs.
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