Real Recipes From Real Home Cooks ®

grated hard boiled eggs and beef gravy

(1 rating)
Recipe by
Rhonda E!
Juneau, AK

This is an old recipe I have been eating it for about 45-50 yrs. It comes from the El Cortez Restraurant in Las Vegas, Nevada. My grandmother used to work there and I think my mother did too and she is the one who brought this recipe home one day after working as a waitress. She made this for me and my 3 brothers and we all loved it. Well I have made this my whole life and for my 3 kids as well. You can use left over beef stew gravy from a Crockpot recipe, or you can use the left over Beef Aujus Juice from a Crockpot recipe, just add some corn starch to the Beefy Juices to make it thick.

(1 rating)
yield 1 serving(s)
prep time 5 Min
cook time 12 Min
method Stove Top

Ingredients For grated hard boiled eggs and beef gravy

  • 2 c
    left over beef stew gravy, aujus juices
  • 2 tsp
  • 2
    hardboiled eggs peeled
  • 2 slice
    bread, toasted

How To Make grated hard boiled eggs and beef gravy

  • Beef Aujus Juices
    Make your gravy by putting it into a skillet and adding two tablespoons of cornstarch, use cold gravy. Then heat to a boil and boil for 1 minute until thickened to desire consistency. Set Aside
  • Toast
    Grate Eggs over slices of toast on a plate.
  • Beef Gravy
    Pour the hot beef gravy over the grated eggs.