Gram's St. Paul Breakfast
How to Make Gram's St. Paul Breakfast
- Chop bacon and onions into similarly sized pieces (Dice). Fry in a cast iron skillet until onions are soft and bacon is slightly crisp on the edges.
- Crack each egg into a bowl individually to avoid a "bad" egg. Scramble with a little black pepper and cheese (if using). Add to the pan with onions and bacon (do not drain the grease). Cook until eggs are set. Serve hot with toast and coffee!