gram's st. paul breakfast
(2 ratings)
My Gram would fry some onions and bacon, add scrambled eggs, and call it "a St. Paul". When I was a kid I loved this aromatic breakfast. Add coffee and toast for a complete old-fashioned breakfast. Why did she call it a St. Paul? Your guess is as good as mine.
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(2 ratings)
yield
2 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For gram's st. paul breakfast
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4 slicelow sodium bacon
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1/2yellow or sweet onion
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4whole large eggs
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1/4 clow fat cheddar cheese (optional)
How To Make gram's st. paul breakfast
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1Chop bacon and onions into similarly sized pieces (Dice). Fry in a cast iron skillet until onions are soft and bacon is slightly crisp on the edges.
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2Crack each egg into a bowl individually to avoid a "bad" egg. Scramble with a little black pepper and cheese (if using). Add to the pan with onions and bacon (do not drain the grease). Cook until eggs are set. Serve hot with toast and coffee!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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