gram's st. paul breakfast
My Gram would fry some onions and bacon, add scrambled eggs, and call it "a St. Paul". When I was a kid I loved this aromatic breakfast. Add coffee and toast for a complete old-fashioned breakfast. Why did she call it a St. Paul? Your guess is as good as mine.
prep time
5 Min
cook time
15 Min
method
---
yield
2 serving(s)
Ingredients
- 4 slices low sodium bacon
- 1/2 - yellow or sweet onion
- 4 - whole large eggs
- 1/4 cup low fat cheddar cheese (optional)
How To Make gram's st. paul breakfast
-
Step 1Chop bacon and onions into similarly sized pieces (Dice). Fry in a cast iron skillet until onions are soft and bacon is slightly crisp on the edges.
-
Step 2Crack each egg into a bowl individually to avoid a "bad" egg. Scramble with a little black pepper and cheese (if using). Add to the pan with onions and bacon (do not drain the grease). Cook until eggs are set. Serve hot with toast and coffee!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes