Goldenrod Eggs

Nancy Allen


These eggs are so good made this way,enjoy something different!

★★★★★ 1 vote
20 Min
Stove Top


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5 to 6
eggs, hard-boiled, peeled and halved
6 Tbsp
butter or sausage drippings
6 Tbsp
all-purpose flour
23/4 c
salt & pepper to taste
toast or split biscuits

How to Make Goldenrod Eggs


  • 1Place egg yolks in a small bowl; mash and set aside. Chop egg whites and set aside.
  • 2Place butter or drippings in a medium saucepan over medium high heat; whisk in flour. Slowly pour in milk until desired consistency is achieved. Continue to heat through until mixture thickens.
  • 3Stir in egg whites; season with salt and pepper as desired. Spoon over toast or biscuits. Sprinkle mashed egg yolks over each serving. Makes 4 wonderful servings!

Printable Recipe Card

About Goldenrod Eggs

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American

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