goldenrod eggs
(1)
These eggs are so good made this way,enjoy something different!
(1)
yield
4 serving(s)
prep time
20 Min
method
Stove Top
Ingredients For goldenrod eggs
-
5 to 6eggs, hard-boiled, peeled and halved
-
6 Tbspbutter or sausage drippings
-
6 Tbspall-purpose flour
-
23/4 cmilk
-
salt & pepper to taste
-
toast or split biscuits
How To Make goldenrod eggs
-
1Place egg yolks in a small bowl; mash and set aside. Chop egg whites and set aside.
-
2Place butter or drippings in a medium saucepan over medium high heat; whisk in flour. Slowly pour in milk until desired consistency is achieved. Continue to heat through until mixture thickens.
-
3Stir in egg whites; season with salt and pepper as desired. Spoon over toast or biscuits. Sprinkle mashed egg yolks over each serving. Makes 4 wonderful servings!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT