goldenrod eggs

Name: Goldenrod Eggs
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 5 to 6 - eggs, hard-boiled, peeled and halved; 6 tablespoon(s) butter or sausage drippings; 6 tablespoon(s) all-purpose flour; 23/4 cup(s) milk; - salt & pepper to taste; - toast or split biscuits

(1 RATING)

53 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Jul 26, 2012

These eggs are so good made this way,enjoy something different!

Rate

prep time 20 Min

cook time

method Stove Top

yield 4 serving(s)

Ingredients

5 to 6 - eggs, hard-boiled, peeled and halved
6 tablespoons butter or sausage drippings
6 tablespoons all-purpose flour
23/4 cups milk
- salt & pepper to taste
- toast or split biscuits

How To Make goldenrod eggs

Step 1

Place egg yolks in a small bowl; mash and set aside. Chop egg whites and set aside.

Step 2

Place butter or drippings in a medium saucepan over medium high heat; whisk in flour. Slowly pour in milk until desired consistency is achieved. Continue to heat through until mixture thickens.
Step 3

Stir in egg whites; season with salt and pepper as desired. Spoon over toast or biscuits. Sprinkle mashed egg yolks over each serving. Makes 4 wonderful servings!
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