goldenrod eggs

★★★★★ 1 Review
mawmawnan avatar
By Nancy Allen
from Wentzville, MO

These eggs are so good made this way,enjoy something different!

★★★★★ 1 Review
serves 4
prep time 20 Min
method Stove Top

Ingredients For goldenrod eggs

  • 5 to 6
    eggs, hard-boiled, peeled and halved
  • 6 Tbsp
    butter or sausage drippings
  • 6 Tbsp
    all-purpose flour
  • 23/4 c
    milk
  • salt & pepper to taste
  • toast or split biscuits
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How To Make goldenrod eggs

  • 1
    Place egg yolks in a small bowl; mash and set aside. Chop egg whites and set aside.
  • 2
    Place butter or drippings in a medium saucepan over medium high heat; whisk in flour. Slowly pour in milk until desired consistency is achieved. Continue to heat through until mixture thickens.
  • 3
    Stir in egg whites; season with salt and pepper as desired. Spoon over toast or biscuits. Sprinkle mashed egg yolks over each serving. Makes 4 wonderful servings!

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