Goldenrod Eggs

Nancy Allen


These eggs are so good made this way,enjoy something different!


★★★★★ 1 vote

20 Min
Stove Top


  • 5 to 6
    eggs, hard-boiled, peeled and halved
  • 6 Tbsp
    butter or sausage drippings
  • 6 Tbsp
    all-purpose flour
  • 23/4 c
  • ·
    salt & pepper to taste
  • ·
    toast or split biscuits

How to Make Goldenrod Eggs


  1. Place egg yolks in a small bowl; mash and set aside. Chop egg whites and set aside.
  2. Place butter or drippings in a medium saucepan over medium high heat; whisk in flour. Slowly pour in milk until desired consistency is achieved. Continue to heat through until mixture thickens.
  3. Stir in egg whites; season with salt and pepper as desired. Spoon over toast or biscuits. Sprinkle mashed egg yolks over each serving. Makes 4 wonderful servings!

Printable Recipe Card

About Goldenrod Eggs

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American

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