Goldenrod Eggs

Name: Goldenrod Eggs
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 5 to 6 eggs, hard-boiled, peeled and halved; 6 Tbsp butter or sausage drippings; 6 Tbsp all-purpose flour; 23/4 c milk; salt & pepper to taste; toast or split biscuits

By Nancy Allen
@mawmawnan

These eggs are so good made this way,enjoy something different!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

20 Min

Method:

Stove Top

Ingredients

5 to 6

eggs, hard-boiled, peeled and halved
6 Tbsp

butter or sausage drippings
6 Tbsp

all-purpose flour
23/4 c

milk
·

salt & pepper to taste
·

toast or split biscuits
Add Ingredients to Grocery List

How to Make Goldenrod Eggs

Step-by-Step

Place egg yolks in a small bowl; mash and set aside. Chop egg whites and set aside.
Place butter or drippings in a medium saucepan over medium high heat; whisk in flour. Slowly pour in milk until desired consistency is achieved. Continue to heat through until mixture thickens.
Stir in egg whites; season with salt and pepper as desired. Spoon over toast or biscuits. Sprinkle mashed egg yolks over each serving. Makes 4 wonderful servings!

Printable Recipe Card