Real Recipes From Real Home Cooks ®

gluten free quiche

Recipe by
Pamela Rappaport
The Villages, FL

I was never a fan of the crust on a quiche so I started using potatoes.

yield 6 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For gluten free quiche

  • 2 c
    shredded potatoes (frozen hashbrowns are ok)
  • 3 Tbsp
    oil, divided
  • 5
    large eggs
  • 1 c
    greek yogurt
  • 5 slice
    cooked bacon
  • 1 c
    grated cheese (i mix cheddar and mozzarella)
  • 1 c
    chopped veggie (zucchini, broccoli, spinach, etc)
  • salt and pepper

How To Make gluten free quiche

  • 1
    Preheat oven to 350, grease a pie pan
  • 2
    Place 2 T oil in a skillet and cook the potatoes. Add salt and pepper. Remove to the pie pan and pat to cover bottom and sides. If you want less oil, instead of frying, put the potatoes in the pie pan, spritz with spray oil, and bake until you get a little color.
  • 3
    With remaining 1 T (or less, depends on the vegetable used) of oil saute your vegetable of choice.
  • 4
    Mix the eggs and yogurt with a whisk until well mixed.
  • 5
    Add the rest of the ingredients and mix.
  • 6
    Pour over the crust and bake at 350 for 40-45 minutes.

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