gluten free quiche
I was never a fan of the crust on a quiche so I started using potatoes.
prep time
20 Min
cook time
45 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 cups shredded potatoes (frozen hashbrowns are ok)
- 3 tablespoons oil, divided
- 5 large eggs
- 1 cup greek yogurt
- 5 slices cooked bacon
- 1 cup grated cheese (i mix cheddar and mozzarella)
- 1 cup chopped veggie (zucchini, broccoli, spinach, etc)
- salt and pepper
How To Make gluten free quiche
-
Step 1Preheat oven to 350, grease a pie pan
-
Step 2Place 2 T oil in a skillet and cook the potatoes. Add salt and pepper. Remove to the pie pan and pat to cover bottom and sides. If you want less oil, instead of frying, put the potatoes in the pie pan, spritz with spray oil, and bake until you get a little color.
-
Step 3With remaining 1 T (or less, depends on the vegetable used) of oil saute your vegetable of choice.
-
Step 4Mix the eggs and yogurt with a whisk until well mixed.
-
Step 5Add the rest of the ingredients and mix.
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Step 6Pour over the crust and bake at 350 for 40-45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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