German Pancake

Khristi Chiarella


Easy and delicious, have made this for years. It is my husbands favorite Sunday breakfast with Applewood smoked bacon on the side.


★★★★★ 1 vote

2 -3
20 Min
10 Min


How to Make German Pancake


  1. Heat oven to 425 degrees. Heat cast iron pan for 5 minutes, adding butter to pan just prior to pouring in the egg mixture.Butter needs to be melted and hot!While oven is heating mix eggs on high for about 1-2 minutes until pale and foamy. Add vanilla or almond extract, and salt. Blend for 20 seconds.Turn mixer on to fold or low, gradually adding flour, then pour 1/3 c. milk in all at once mix on low for 20 seconds max. Pour immediately into HOT PREHEATED cast iron pan, bake for 5-7 minutes or until giant and fluffy, and golden brown. Dust with powdered sugar, add fresh berries or maple syrup.

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About German Pancake

Course/Dish: Eggs, Other Breakfast, Pancakes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pancake

Show 4 Comments & Reviews

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