French toast sandwich

Name: French toast sandwich
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3
Cuisine: American
Ingredients: 6 eggs; 6 slices of bacon or 3 sausage patties; 6 slice bread; 1 Tbsp sugar; 1 Tbsp vanilla extract; 1 Tbsp cinnamon; 2 Tbsp butter or margarine; syrup

By Tiphane Fleming
@cooker93

Can be made quickly, kids love it, and can be adjusted for vegetarian diet.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

5 Min

Cook:

25 Min

Method:

Griddle

Ingredients

6

eggs
·

6 slices of bacon or 3 sausage patties
6 slice

bread
1 Tbsp

sugar
1 Tbsp

vanilla extract
1 Tbsp

cinnamon
2 Tbsp

butter or margarine
·

syrup
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How to Make French toast sandwich

Step-by-Step

Cook bacon or sausage according to directions. Cook 3 eggs according to preference.
Set aside and keep warm.
Beat the remaining 3 eggs together.
Add sugar, vanilla, cinnamon, and butter or margarine, mix well.
Dip bread into egg mixture, coating both side.
Cook in greased pan on low-medium heat until brown on both sides.
Lay out first piece of French toast, top with bacon or sausage and eggs. Top with second piece of toast.
Serve with syrup for dipping.