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french toast sandwich

★★★★★ 1
cooker93 avatar
a recipe by
Tiphane Fleming
@cooker93
spanaway, WA

Can be made quickly, kids love it, and can be adjusted for vegetarian diet.

►
★★★★★ 1
serves 3
prep time 5 Min
cook time 25 Min
method Griddle

Ingredients For french toast sandwich

  • 6
    eggs
  • 6 slices of bacon or 3 sausage patties
  • 6 slice
    bread
  • 1 Tbsp
    sugar
  • 1 Tbsp
    vanilla extract
  • 1 Tbsp
    cinnamon
  • 2 Tbsp
    butter or margarine
  • syrup

How To Make french toast sandwich

  • 1
    Cook bacon or sausage according to directions. Cook 3 eggs according to preference. Set aside and keep warm.
  • 2
    Beat the remaining 3 eggs together. Add sugar, vanilla, cinnamon, and butter or margarine, mix well.
  • 3
    Dip bread into egg mixture, coating both side. Cook in greased pan on low-medium heat until brown on both sides.
  • 4
    Lay out first piece of French toast, top with bacon or sausage and eggs. Top with second piece of toast. Serve with syrup for dipping.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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