french toast sandwich

Name: French toast sandwich
Prep time: 5 min
Cook time: 25 min
Yield: 3
Cuisine: American
Ingredients: 6 - eggs; - 6 slices of bacon or 3 sausage patties; 6 slice(s) bread; 1 tablespoon(s) sugar; 1 tablespoon(s) vanilla extract; 1 tablespoon(s) cinnamon; 2 tablespoon(s) butter or margarine; - syrup

(1 RATING)

50 Pinches 6 Photos

Tiphane Fleming

spanaway, WA

Updated on Jun 1, 2013

Can be made quickly, kids love it, and can be adjusted for vegetarian diet.

Rate

prep time 5 Min

cook time 25 Min

method Griddle

yield 3 serving(s)

Ingredients

6 - eggs
- 6 slices of bacon or 3 sausage patties
6 slices bread
1 tablespoon sugar
1 tablespoon vanilla extract
1 tablespoon cinnamon
2 tablespoons butter or margarine
- syrup

How To Make french toast sandwich

Step 1

Cook bacon or sausage according to directions. Cook 3 eggs according to preference. Set aside and keep warm.

Step 2

Beat the remaining 3 eggs together. Add sugar, vanilla, cinnamon, and butter or margarine, mix well.
Step 3

Dip bread into egg mixture, coating both side. Cook in greased pan on low-medium heat until brown on both sides.
Step 4

Lay out first piece of French toast, top with bacon or sausage and eggs. Top with second piece of toast. Serve with syrup for dipping.
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