french toast ham and cheese sandwich
I just love breakfast for dinner - I don't know if it is the comfort food or just simply I love all the flavors. As I was going through my recipe file - I came across this recipe. I am not sure how long I've had it - but guessing from the card, I've had it since the '80s. Yes - I am that old...lol. Well any ways, I thought it sounded very yummy - so I gave it a try. I was very happy with the results and I hope you will be too!
prep time
15 Min
cook time
15 Min
method
---
yield
Ingredients
- 1 - loaf french bread - sliced
- 1 - 8 ounces packaged ham
- 1 - 8 ounces mozzarella cheese slices
- 1/4 cup milk
- 2 - eggs
- 1/2 teaspoon freshly grated nutmeg
- - salt and pepper to taste
- 1/4 cup butter
- 1 cup maple syrup
How To Make french toast ham and cheese sandwich
-
Step 1Fold ham and cheese slices to fit on 6 bread slices; top with remaining bread. -
Step 2In pie plate with fork, beat milk, eggs, nutmeg, salt and pepper until well mixed. Dip sandwiches into egg mixture, one at a time, until well coated on both sides.
-
Step 3In skillet over medium-low heat, in hot butter, cook sandwiches until golden brown on both sides, about 15 minutes. Meanwhile, heat maple syrup (I used the microwave, or you can heat on low heat on the stove top). Serve sandwiches with syrup. Makes 6 main-dish servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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