French Toast Biscuits

1
Linda Griffith

By
@sothernladee

I'm sure this sounds pretty, but it is actually good. One morning, I got up in the mod for French toast but we were fresh out of bread. I opened a can of biscuits and baked them, soaked them in eggs mixture and used them as if it were toast. I hope you like them. I like them better than toast.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
10 Min

Ingredients

Add to Grocery List

1 can(s)
pillsbury layered biscuits
1/4 c
canola oil
6 large
eggs, beaten
1 tsp
cinnamon
1 Tbsp
sugar
maple syrup
1 small
jar of raspberry or peach preserves
coolwhip, optional

How to Make French Toast Biscuits

Step-by-Step

  • 1Bake biscuits, following directions on can. Let cook, and pull apart. Lightly beat eggs with cinnamon, sugar and vanilla extract. Dip biscuits in the egg mixture and fry as you would french toast. After they are done, put a spoon of any kind of preserves, I used raspberry, on top of the biscuit. and pour on the syrup. yummy. Top with coolwhip if you like.

Printable Recipe Card

About French Toast Biscuits

Course/Dish: Eggs, Other Breakfast




Show 7 Comments & Reviews

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...