french toast biscuits
I'm sure this sounds pretty, but it is actually good. One morning, I got up in the mod for French toast but we were fresh out of bread. I opened a can of biscuits and baked them, soaked them in eggs mixture and used them as if it were toast. I hope you like them. I like them better than toast.
prep time
20 Min
cook time
10 Min
method
---
yield
8 serving(s)
Ingredients
- 1 can pillsbury layered biscuits
- 1/4 cup canola oil
- 6 large eggs, beaten
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- - maple syrup
- 1 small jar of raspberry or peach preserves
- - coolwhip, optional
How To Make french toast biscuits
-
Step 1Bake biscuits, following directions on can. Let cook, and pull apart. Lightly beat eggs with cinnamon, sugar and vanilla extract. Dip biscuits in the egg mixture and fry as you would french toast. After they are done, put a spoon of any kind of preserves, I used raspberry, on top of the biscuit. and pour on the syrup. yummy. Top with coolwhip if you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Eggs
Category:
Other Breakfast
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