Real Recipes From Real Home Cooks ®

french toast biscuits

★★★★★ 2
a recipe by
Linda Griffith
Augusta, GA

I'm sure this sounds pretty, but it is actually good. One morning, I got up in the mod for French toast but we were fresh out of bread. I opened a can of biscuits and baked them, soaked them in eggs mixture and used them as if it were toast. I hope you like them. I like them better than toast.

★★★★★ 2
serves 8
prep time 20 Min
cook time 10 Min

Ingredients For french toast biscuits

  • 1 can
    pillsbury layered biscuits
  • 1/4 c
    canola oil
  • 6 lg
    eggs, beaten
  • 1 tsp
  • 1 Tbsp
  • maple syrup
  • 1 sm
    jar of raspberry or peach preserves
  • coolwhip, optional

How To Make french toast biscuits

  • 1
    Bake biscuits, following directions on can. Let cook, and pull apart. Lightly beat eggs with cinnamon, sugar and vanilla extract. Dip biscuits in the egg mixture and fry as you would french toast. After they are done, put a spoon of any kind of preserves, I used raspberry, on top of the biscuit. and pour on the syrup. yummy. Top with coolwhip if you like.

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