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French Omelet

Russ Myers

By
@Beegee1947

Easy Method: Heat 1 tablespoon butter in skillet; add egg mixture and cook slowly. run spatula around edge, lifting to allow uncooked portions to flow underneath. Fold and serve.

Rating:
★★★★★ 3 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

3
eggs
1 Tbsp
water
1/4 tsp
salt
1 dash(es)
pepper
1 Tbsp
butter

OPTIONAL FILLINGS

mushroom pieces
1 Tbsp
snipped parsley, or chives
cream cheeese

Step-By-Step

1With a fork, beat eggs, water, salt, and pepper till mixture is blended, but not frothy.
2Heat an 8 inch skillet with flared side.
Add butter, let sizzle and browm lightly.
Tilt pan to grease sides.
3Pour in omelet mixture; leaving heat moderately high.
With fork tines up and parallel to skillet, rapidly stir through top of uncooked egg.
4Keep omelet an even depth.
As you stir uncooked egg zigzag fashion out to edges, cooked bits will come to center.
Shake pan constantly to keep egg mixture moving.
Cook 2 to 3 minutes.
5When egg is set but still shiny, remove pan from heat.
If desired, spoon mushrooms cooked in butter, or other fillings across center; fold sides of omelet over, envelope style to hold in filling.
6Tilt pan and roll omelet onto hot plate.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: French