freezer "egg mcmuffins"

How To Make freezer "egg mcmuffins"

• Step 1
  Multiply the ingredients for how many you want to make (I've made 2 doz at a time).
• Step 2
  Using an 'egg ring' to cook the eggs perfectly round, fry an egg (break the yolk) on a griddle coated with cooking spray.
• Step 3
  Put an egg on one side of the English Muffin and then add a slice of cheese.
• Step 4
  Next, add a slice of pork roll that you have heated on the griddle, or in the microwave. (Be sure to make a cut from the middle out to the edge on the pork roll or it will curl right up on ya!)
• Step 5
  Top with the other half of the English Muffin
• Step 6
  Wrap in wax paper and then put in a zip lock bag to freeze. (Stacking these in an empty bread bag is a great way to freeze them.)
• Step 7
  When ready to eat, remove from the freezer & unwrap. Place the egg sandwich on a plate, place in the microwave and heat for 2 to 2 1/2 minutes to be sure to heat through to the center.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!