fool proof hard cooked eggs

How To Make fool proof hard cooked eggs

• 1

  Put eggs in a saucepan large enough that they are in a single layer. Add enough water to cover eggs by at least half and inch. Add vinegar and salt.
• 2

  Place on burner and cook on high until the water comes to a full boil and boil three minutes.
• 3

  Shut off heat after 3 minutes and cover for ten minutes.
• 4

  Shake eggs around in pan to crack shells. Add ice to fill up pan and fill with water. Let sit until cooled.
• 5

  Peel eggs under cold running water.
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