fool proof hard cooked eggs

★★★★★ 2 Reviews
bj8209 avatar
By Robert Simons
from Roy, WA

Everyone has they're own way to make hard cooked eggs, this is what I have found to work the best. Note: I have found eggs at least 10 days old work better.

★★★★★ 2 Reviews
serves 12
prep time 5 Min
cook time 15 Min

Ingredients For fool proof hard cooked eggs

  • 12 md
  • 1 Tbsp
  • 1 tsp

How To Make fool proof hard cooked eggs

  • 1
    Put eggs in a saucepan large enough that they are in a single layer. Add enough water to cover eggs by at least half and inch. Add vinegar and salt.
  • 2
    Place on burner and cook on high until the water comes to a full boil and boil three minutes.
  • 3
    Shut off heat after 3 minutes and cover for ten minutes.
  • 4
    Shake eggs around in pan to crack shells. Add ice to fill up pan and fill with water. Let sit until cooled.
  • 5
    Peel eggs under cold running water.

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