Fool Proof Hard Cooked Eggs
By
Robert Simons
@bj8209
1
Everyone has they're own way to make hard cooked eggs, this is what I have found to work the best.
Note: I have found eggs at least 10 days old work better.
Note: I have found eggs at least 10 days old work better.
Ingredients
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12 mediumeggs
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1 Tbspvinegar
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1 tspsalt
How to Make Fool Proof Hard Cooked Eggs
- Put eggs in a saucepan large enough that they are in a single layer. Add enough water to cover eggs by at least half and inch. Add vinegar and salt.
- Place on burner and cook on high until the water comes to a full boil and boil three minutes.
- Shut off heat after 3 minutes and cover for ten minutes.
- Shake eggs around in pan to crack shells. Add ice to fill up pan and fill with water. Let sit until cooled.
- Peel eggs under cold running water.
About Fool Proof Hard Cooked Eggs
Course/Dish: Eggs
