Fool Proof Hard Cooked Eggs

Name: Fool Proof Hard Cooked Eggs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: 12 medium eggs; 1 Tbsp vinegar; 1 tsp salt

By Robert Simons
@bj8209

Everyone has they're own way to make hard cooked eggs, this is what I have found to work the best.

Note: I have found eggs at least 10 days old work better.

Rating:

★★★★★ 2 votes5

Comments:

15 Comments

Serves:

Prep:

5 Min

Cook:

15 Min

Ingredients

12 medium

eggs
1 Tbsp

vinegar
1 tsp

salt
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How to Make Fool Proof Hard Cooked Eggs

Step-by-Step

Put eggs in a saucepan large enough that they are in a single layer. Add enough water to cover eggs by at least half and inch. Add vinegar and salt.
Place on burner and cook on high until the water comes to a full boil and boil three minutes.
Shut off heat after 3 minutes and cover for ten minutes.
Shake eggs around in pan to crack shells. Add ice to fill up pan and fill with water. Let sit until cooled.
Peel eggs under cold running water.