fluffy apple walnut omelet

Name: Fluffy Apple Walnut Omelet
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoon(s) butter; 2 - granny smith or other tart apple, pared, cored, & thinly sliced, @ 2c.; 1/2 cup(s) sugar; 4 large eggs, separated; 1/2 teaspoon(s) vanilla; 1 dash(es) salt

5 Pinches

Karen LaValley

Dallas, TX

Updated on Jul 18, 2015

For that special morning brunch to serve with toast and bacon.

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prep time 10 Min

cook time 10 Min

method Pan Fry

yield 4 serving(s)

Ingredients

3 tablespoons butter
2 - granny smith or other tart apple, pared, cored, & thinly sliced, @ 2c.
1/2 cup sugar
4 large eggs, separated
1/2 teaspoon vanilla
1 dash salt

How To Make fluffy apple walnut omelet

Step 1

In a 10" ovenproof skillet, melt butter over medium heat. Add apples and nuts; toss.

Step 2

Cook about 2 min. Sprinkle 14 cup sugar over apples. Toss; cook about 2 min. more or till apples begin to soften.
Step 3

Heat broiler, placing rack 6" from heat source.
Step 4

In small bowl with wire whisk, beat egg yolks, vanilla, and last 1/4 cup sugar, till well blended.
Step 5

In another medium bowl, with mixer on high speed, beat egg whites and salt tll stiff peaks form.
Step 6

Using spatula, gently fold whites into yokls. Gently add to apples in skillet. Cook 2-3 min.
Step 7

Place under boiler to lightly set top surface. Serve immediately.
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