Real Recipes From Real Home Cooks ®

fluffy apple walnut omelet

Recipe by
Karen LaValley
Dallas, TX

For that special morning brunch to serve with toast and bacon.

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Pan Fry

Ingredients For fluffy apple walnut omelet

  • 3 Tbsp
    butter
  • 2
    granny smith or other tart apple, pared, cored, & thinly sliced, @ 2c.
  • 1/2 c
    sugar
  • 4 lg
    eggs, separated
  • 1/2 tsp
    vanilla
  • 1 dash
    salt

How To Make fluffy apple walnut omelet

  • 1
    In a 10" ovenproof skillet, melt butter over medium heat. Add apples and nuts; toss.
  • 2
    Cook about 2 min. Sprinkle 14 cup sugar over apples. Toss; cook about 2 min. more or till apples begin to soften.
  • 3
    Heat broiler, placing rack 6" from heat source.
  • 4
    In small bowl with wire whisk, beat egg yolks, vanilla, and last 1/4 cup sugar, till well blended.
  • 5
    In another medium bowl, with mixer on high speed, beat egg whites and salt tll stiff peaks form.
  • 6
    Using spatula, gently fold whites into yokls. Gently add to apples in skillet. Cook 2-3 min.
  • 7
    Place under boiler to lightly set top surface. Serve immediately.

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