Fluffy Apple Walnut Omelet

Fluffy Apple Walnut Omelet Recipe

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Karen LaValley


For that special morning brunch to serve with toast and bacon.


☆☆☆☆☆ 0 votes

10 Min
10 Min
Pan Fry


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3 Tbsp
granny smith or other tart apple, pared, cored, & thinly sliced, @ 2c.
1/2 c
4 large
eggs, separated
1/2 tsp
1 dash(es)

How to Make Fluffy Apple Walnut Omelet


  • 1In a 10" ovenproof skillet, melt butter over medium heat. Add apples and nuts; toss.
  • 2Cook about 2 min. Sprinkle 14 cup sugar over apples. Toss; cook about 2 min. more or till apples begin to soften.
  • 3Heat broiler, placing rack 6" from heat source.
  • 4In small bowl with wire whisk, beat egg yolks, vanilla, and last 1/4 cup sugar, till well blended.
  • 5In another medium bowl, with mixer on high speed, beat egg whites and salt tll stiff peaks form.
  • 6Using spatula, gently fold whites into yokls. Gently add to apples in skillet. Cook 2-3 min.
  • 7Place under boiler to lightly set top surface. Serve immediately.

Printable Recipe Card

About Fluffy Apple Walnut Omelet

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Hashtags: #Brunch, #omelet, #breakfast

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