fish sauce omelet
A yummy umami breakfast.
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
1 serving(s)
Ingredients
- 2 large eggs
- 2 teaspoons fish sauce
- 1/2 teaspoon white pepper
- 1 tablespoon olive oil
- 1 spring onion, white and green parts chopped and separated
- 2 tablespoons cilantro, minced
How To Make fish sauce omelet
-
Step 1Beat the eggs with the fish sauce and white pepper.
-
Step 2Add oil to a round skillet and add the white parts of the scallion. Pour in the egg mixture and let the eggs sit for 30 seconds. Then push the egg to the middle and swirl the uncooked egg around the outside of the pan.
-
Step 3Sprinkle the green parts of the scallion and the cilantro over top of the omelet and fold the omelet in half. Serve sprinkled with more fish sauce and white pepper to taste
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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